Peachy Pork Chops

Try something peachy fancy and not really fancy.

I have here ;

1/4 cup Balsamic vinegar

2 Peaches Cut/sliced

4 Pork chops (These are sold in servings)

2 Tablespoons olive oil /Butter

Fresh Rosemary

1 tablespoon honey

salt and black pepper for seasoning.

DIRECTIONS:

Pre-heat oven to 400 F/200C.

Season the pork and place in your baking dish. Inn a bowl mix together the olive oil  OR melted butter, balsamic vinegar, honey and Pour over the pork chops. Place the Rosemary and Peaches on top of the Pork chops.

Place in the oven to bake for  25-30 minutes.

Roast potatoes to serve .

Perfect for Sunday Roast!

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