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Best Strawberry Pie Recipe

Best Strawberry Pie Recipe
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Indulge in the taste of summer with our irresistible Best Strawberry Pie recipe. Made with fresh, juicy strawberries and nestled in a buttery, flaky crust, this dessert is a delightful celebration of seasonal flavors. Whether you’re hosting a backyard barbecue, a picnic in the park, or simply craving a sweet treat, this strawberry pie is sure to impress. Follow our step-by-step instructions to create a pie that is bursting with fruity goodness and perfect for any occasion. With its vibrant color, delicious taste, and easy preparation, this strawberry pie will quickly become a favorite in your dessert repertoire.

Ingredients

Scale
  • 1 pre-baked pie crust
  • 4 cups fresh strawberries, hulled and sliced
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • Whipped cream, for serving (optional)

Instructions

  1. In a medium saucepan, combine 2 cups of strawberries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy.
  2. Remove the saucepan from heat and stir in lemon juice. Allow the mixture to cool slightly.
  3. Place the remaining sliced strawberries in the pre-baked pie crust.
  4. Pour the cooked strawberry mixture over the sliced strawberries in the pie crust, spreading it evenly.
  5. Refrigerate the pie for at least 4 hours, or until set.
  6. Serve slices of the strawberry pie with whipped cream, if desired.

Notes

  • Be sure to thoroughly wash and dry the strawberries before slicing to remove any dirt or debris.
  • If fresh strawberries are not available, frozen strawberries can be used instead. Thaw and drain them before using in the recipe.
  • Adjust the amount of sugar according to the sweetness of the strawberries and personal preference.

Nutrition

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