Print

Carrot Puree Recipe

Carrot Puree Recipe
Print Recipe

This carrot puree recipe offers a delightful and versatile side dish option that pairs perfectly with a variety of main courses. It boasts a smooth and creamy texture, showcasing the natural sweetness of carrots. Whether served alongside roasted meats, grilled fish, or enjoyed as a standalone dish, this carrot puree is sure to impress with its vibrant color and delicious flavor.

Ingredients

Scale
  • 1 pound (about 450g) carrots, peeled and chopped
  • 2 tablespoons butter
  • Salt and pepper, to taste
  • Optional: fresh herbs for garnish

Instructions

  1. Begin by boiling water in a medium saucepan. Add the chopped carrots and cook until tender, usually around 10-15 minutes.
  2. Drain the cooked carrots and transfer them to a blender or food processor.
  3. Add the butter to the blender along with salt and pepper to taste.
  4. Blend the mixture until it achieves a smooth and creamy consistency, adding a splash of water or vegetable broth if necessary.
  5. Transfer the carrot puree to a serving dish and garnish with fresh herbs if desired. Serve hot as a delectable side dish.

Notes

  • Use fresh and tender carrots for the best flavor and texture in this recipe.
  • Adjust the seasoning according to your taste preferences, adding more salt, pepper, or butter as desired.
  • For a smoother puree, consider passing the mixture through a fine-mesh sieve or strainer before serving.

Nutrition

Keywords: Carrot Puree Recipe

Find it online: https://kitchenjs.com/carrot-puree-recipe/