Green Penne pasta

The best thing about this recipe is you can use any veggies you want, you can substitute spinach with mushrooms and it still works great you just need to cook mushrooms for 5-7 minutes. This is an easily adaptable recipe. Green Penne Pasta Ingredients 1 chicken breast chopped/Diced. 1 onion chopped 2 cups Spinach 2 … Continue reading Green Penne pasta

Peachy Pork Chops

Try something peachy fancy and not really fancy. I have here ; 1/4 cup Balsamic vinegar 2 Peaches Cut/sliced 4 Pork chops (These are sold in servings) 2 Tablespoons olive oil /Butter Fresh Rosemary 1 tablespoon honey salt and black pepper for seasoning. DIRECTIONS: Pre-heat oven to 400 F/200C. Season the pork and place in … Continue reading Peachy Pork Chops

Eggplant Thai Curry

Let’s make Eggplant Thai Curry! It’s vegetarian actually even Vegan and easy to make and so delicious. First things first, lets gather the ingredients; You will need: 400 ml coconut milk 2 (Italian) Eggplants, I haven’t got a clue why these are called Italian eggplants, we’ll google that later. 1 red onion 50 grams Red … Continue reading Eggplant Thai Curry