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Chicken of the Woods Pasta

Chicken of the Woods Pasta
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Indulge in a flavorful and nutritious meal with Chicken of the Woods Pasta. This delightful dish features tender pasta tossed with sautéed chicken of the woods mushrooms, garlic, herbs, and a touch of cream for a creamy and comforting pasta experience. Bursting with savory flavors and wholesome ingredients, this dish is sure to become a favorite for mushroom lovers and pasta enthusiasts alike.

Ingredients

Scale
  • 8 oz pasta (such as fettuccine or linguine)
  • 1 lb chicken of the woods mushrooms, cleaned and sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced chicken of the woods mushrooms and sauté until golden brown and tender, about 5-7 minutes.
  3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
  4. Pour in the heavy cream and simmer for 2-3 minutes, until slightly thickened.
  5. Add the cooked pasta to the skillet and toss to coat in the creamy mushroom sauce.
  6. Stir in the grated Parmesan cheese and chopped parsley. Season with salt and pepper to taste.
  7. Serve the Chicken of the Woods Pasta hot, garnished with additional Parmesan cheese and parsley if desired.

Notes

  • When foraging for chicken of the woods mushrooms, be sure to properly identify them to avoid consuming any toxic varieties.
  • Chicken of the woods mushrooms have a mild, slightly nutty flavor and a tender texture, making them a versatile ingredient in various dishes.
  • Feel free to adjust the seasoning and consistency of the sauce to suit your taste preferences.

Nutrition

Keywords: Chicken of the Woods Pasta

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