Coconut Custard Tart

Introduction:

Indulge in the rich, tropical flavors of a Coconut Custard Tart, a delightful dessert that harmoniously marries the creamy sweetness of custard with the exotic essence of coconut. This delectable treat offers a symphony of textures and tastes, with a buttery pie crust cradling a luscious filling of coconut-infused custard. Whether served as a decadent ending to a meal or enjoyed with a cup of tea for a cozy afternoon treat, this CCT promises to enchant your taste buds and elevate any occasion.

Ingredients:

• 1 9-inch pie crust, pre-baked
• 1 cup coconut milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut, toasted (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, combine the coconut milk and heavy cream. Heat over medium heat until it begins to simmer, then remove from heat.
3. In a mixing bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
4. Slowly pour the warm coconut milk mixture into the egg mixture, whisking constantly to prevent scrambling the eggs.
5. Place the pre-baked pie crust on a baking sheet, then pour the custard mixture into the crust.
6. Carefully transfer the baking sheet to the oven and bake for 30-35 minutes, or until the custard is set but still slightly jiggly in the center.
7. Remove the tart from the oven and allow it to cool completely before serving.
8. If desired, sprinkle toasted shredded coconut over the top before serving.

Nutritional and Health Benefits:

• Coconut milk provides healthy fats and a unique flavor profile.
• Eggs offer protein and essential nutrients like choline.
• Moderate consumption of desserts like coconut custard tart can be part of a balanced diet when enjoyed in moderation.

Variations to Explore:

• Add lime zest to the custard mixture for a tropical twist.
• Substitute part of the coconut milk with almond milk for a lighter version.
• Experiment with different pie crusts, such as graham cracker or almond flour crusts, for variety.

Conclusion:

Coconut custard tart is a decadent dessert that combines the rich flavors of coconut and creamy custard in a buttery pie crust. With simple ingredients and easy preparation, it’s sure to impress your family and friends at any gathering or special occasion.

Frequently Asked Questions:

1. Can I use light coconut milk instead of full-fat coconut milk?
   • Yes, but the custard may be less rich and creamy.
2. Can I make the pie crust from scratch?
   • Absolutely! You can use your favorite pie crust recipe or try a store-bought crust for convenience.
3. How do I prevent the custard from cracking?
   • Avoid overbaking the tart and allow it to cool gradually to prevent cracking.
4. Can I freeze CCT ?
   • It’s not recommended, as the custard may become watery upon thawing.
5. Can I top the tart with whipped cream or fresh fruit?
   • Yes, feel free to garnish the tart with your favorite toppings before serving.

Resources:

1. Coconut Custard Tart Recipe
2. How to Make Coconut Custard Tart
3. Coconut Custard Tart with Lime
4. Coconut Custard Tart Nutrition Information
5. Best Coconut Custard Tart Recipe

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Coconut Custard Tart

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Indulge in the sumptuous delight of a Coconut Custard Tart, a heavenly dessert that combines the creamy richness of custard with the tropical essence of coconut. This delectable treat features a flaky, buttery pie crust cradling a velvety filling infused with the exotic flavor of coconut.

To create this culinary masterpiece, you’ll begin by pre-baking a pie crust until golden brown. Meanwhile, in a saucepan, gently simmer coconut milk and heavy cream until just heated through. In a separate bowl, whisk together eggs, sugar, and vanilla extract until smooth and creamy. Slowly incorporate the warm coconut milk mixture into the egg mixture, stirring continuously to create a luscious custard base.

Pour the custard into the pre-baked pie crust and bake until the filling is set yet still slightly jiggly in the center. Once cooled, garnish with toasted shredded coconut for an added layer of texture and flavor.

This Coconut Custard Tart is a symphony of flavors and textures, offering a perfect balance of sweetness and creaminess. Whether served as the grand finale to a dinner party or enjoyed as a luxurious afternoon treat, this dessert is sure to captivate your senses and leave a lasting impression on all who indulge.

Prepare to be transported to a tropical paradise with every bite of this exquisite Coconut Custard Tart, a true testament to the artistry of dessert-making and the allure of coconut-infused indulgence.

• Author: Jessica
• Prep Time: 20 minutes
• Cook Time: 30-35 minutes
• Total Time: 50-55 minutes
• Yield: 1 9-inch tart 1x
• Category: Tart
• Method: Baking
• Cuisine: Dessert
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

 

• 1 9-inch pie crust, pre-baked
• 1 cup coconut milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut, toasted (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, combine the coconut milk and heavy cream. Heat over medium heat until it begins to simmer, then remove from heat.
3. In a mixing bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
4. Slowly pour the warm coconut milk mixture into the egg mixture, whisking constantly to prevent scrambling the eggs.
5. Place the pre-baked pie crust on a baking sheet, then pour the custard mixture into the crust.
6. Carefully transfer the baking sheet to the oven and bake for 30-35 minutes, or until the custard is set but still slightly jiggly in the center.
7. Remove the tart from the oven and allow it to cool completely before serving.
8. If desired, sprinkle toasted shredded coconut over the top before serving.

Notes

• Be sure to pre-bake the pie crust before adding the custard to ensure a crisp bottom.
• Allow the tart to cool completely before slicing to allow the custard to set properly.
• Store any leftovers in the refrigerator and consume within 2-3 days for best quality.

Nutrition

• Serving Size: 1 slice (1/8th of the tart)
• Calories: 300 calories per serving
• Sugar: 20g per
• Sodium: 150mg per serving
• Fat: 20g per serving
• Carbohydrates: 25g per serving
• Fiber: 1g per serving
• Protein: 5g per serving
• Cholesterol: 120mg per serving

Keywords: Coconut Custard Tart