Corn with Parmesan and Paprika

Introduction :

Welcome to a delightful culinary journey where we explore the tantalizing flavors of Corn with Parmesan and Paprika. This simple yet sensational side dish brings together the sweetness of corn, the richness of Parmesan cheese, and the smoky warmth of paprika to create a dish that is sure to tantalize your taste buds and impress your dinner guests.In this introduction, we’ll delve into the essence of this dish, its versatility, and the sheer joy it brings to any meal. Whether you’re hosting a summer barbecue, a cozy dinner party, or simply craving a flavorful accompaniment to your main course, Corn with Parmesan and Paprika is the perfect choice.

Ingredients:

  • 4 ears of corn, husked and kernels removed
  • 2 tablespoons unsalted butter
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Directions:

  1. In a large skillet, melt the butter over medium heat.
  2. Add the corn kernels to the skillet and sauté for 5-7 minutes, or until tender.
  3. Sprinkle the Parmesan cheese and paprika over the corn, and stir until the cheese is melted and the corn is evenly coated.
  4. Season with salt and pepper to taste.
  5. Transfer the corn to a serving dish and garnish with chopped parsley, if desired.
  6. Serve hot as a delicious side dish alongside your favorite main course.

Expert Tips for Serving and Storage:

  • Serve Corn with Parmesan and Paprika as a side dish for summer barbecues, picnics, or weeknight dinners.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop before serving.

Nutritional and Health Benefits:

  • Corn is a good source of fiber, vitamins, and minerals, including vitamin C, folate, and potassium.
  • Parmesan cheese adds protein and calcium to the dish, while also providing a rich, savory flavor.
  • Paprika contains antioxidants and may have anti-inflammatory properties, as well as adding a smoky, spicy flavor to the corn.

Variations to Explore:

  • Try adding additional seasonings such as garlic powder, chili powder, or cayenne pepper for extra flavor.
  • Substitute other cheeses such as cheddar, Gouda, or feta for the Parmesan cheese for a different taste profile.
  • For a creamier texture, stir in a splash of heavy cream or Greek yogurt before serving.

Conclusion:

Corn with Parmesan and Paprika is a simple yet flavorful side dish that celebrates the natural sweetness of corn with the rich umami flavor of Parmesan cheese and the smoky heat of paprika. Whether enjoyed as a barbecue side dish or a cozy winter comfort food, this dish is sure to please everyone at the table with its delicious taste and easy preparation.

Frequently Asked Questions:

  1. Can I use frozen corn instead of fresh corn for this recipe?
    • Yes, you can use frozen corn kernels instead of fresh corn for this recipe. Simply thaw the frozen corn before cooking and proceed with the recipe as directed. Keep in mind that the texture and flavor may vary slightly compared to using fresh corn.
  2. How can I make this dish dairy-free?
    • To make this dish dairy-free, you can substitute the Parmesan cheese with a dairy-free alternative such as nutritional yeast or a dairy-free cheese alternative. Ensure that the alternative you choose melts well and provides a similar savory flavor to Parmesan cheese.
  3. Can I grill the corn instead of sautéing it?
    • Absolutely! Grilling the corn adds a delicious smoky flavor to the dish. Simply brush the corn with olive oil and grill over medium heat until charred and tender, about 10-15 minutes, turning occasionally. Once grilled, cut the kernels off the cob and proceed with the recipe as directed.
  4. What are some other seasonings I can use besides paprika?
    • There are plenty of other seasonings you can use to customize the flavor of this dish. Some options include garlic powder, onion powder, cumin, chili powder, or a blend of herbs like thyme, rosemary, and oregano. Feel free to experiment with different seasonings to suit your taste preferences.
  5. Can I make this dish ahead of time and reheat it later?
    • Yes, you can make this dish ahead of time and reheat it later. Simply store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop with a splash of water or broth to prevent it from drying out.

Resources :

  1. Corn Recipes – Food Network
  2. Parmesan Corn Recipe – Allrecipes
  3. Paprika – The Spruce Eats
  4. Cooking Corn – BBC Good Food
  5. Cheesy Corn Recipes – Taste of Home

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Corn with Parmesan and Paprika

Elevate your corn side dish to new heights with this flavorful recipe for Corn with Parmesan and Paprika. Sweet corn kernels are sautéed with savory Parmesan cheese and a touch of smoky paprika, creating a deliciously addictive combination that will have everyone coming back for more. Whether served as a summertime barbecue side dish or a cozy winter comfort food, this dish is sure to delight your taste buds with its irresistible flavor.

  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 ears of corn, husked and kernels removed
  • 2 tablespoons unsalted butter
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the corn kernels to the skillet and sauté for 5-7 minutes, or until tender.
  3. Sprinkle the Parmesan cheese and paprika over the corn, and stir until the cheese is melted and the corn is evenly coated.
  4. Season with salt and pepper to taste.
  5. Transfer the corn to a serving dish and garnish with chopped parsley, if desired.
  6. Serve hot as a delicious side dish alongside your favorite main course.

Notes

  • Fresh corn is best for this recipe, but you can also use frozen corn kernels if fresh corn is not available.
  • Adjust the amount of Parmesan cheese and paprika according to your taste preferences.
  • This dish pairs well with grilled meats, seafood, or tofu, and can also be served as a topping for salads or tacos.

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 150 calories per serving
  • Sugar: 5g
  • Sodium: 200 mg
  • Fat: 8g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 20mg

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