Fluffy Yogurt Cake


Indulge in the delightful flavors of this fluffy yogurt cake, a light and airy dessert that’s perfect for any occasion. Made with simple ingredients and easy steps, this recipe will surely become a favorite in your household.


  • 50g flour
  • 20g corn starch
  • 300g yogurt
  • 2g salt
  • 30ml vegetable oil
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • 4 egg whites
  • 80g sugar
  • 1 teaspoon lemon juice


  1. In a bowl, combine the egg yolks, yogurt, salt, vanilla extract, flour, and cornstarch. Mix until well combined.
  2. In another bowl, beat the egg whites, sugar, and lemon juice until firm peaks form.
  3. Gently fold the egg white mixture into the egg yolk mixture using a spatula.
  4. Combine the mixtures thoroughly.
  5. Pour the mixture into a mold, tapping gently to remove air bubbles.
  6. Place the mold on a baking sheet filled with hot water. Bake at 284°F/140°C for 60-70 minutes.


With its light and fluffy texture, this yogurt cake is sure to impress your taste buds. Enjoy a slice with your favorite tea or coffee for a delightful treat any time of the day.

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  1. Can I use Greek yogurt instead of regular yogurt?
    • Absolutely! Greek yogurt can be used as a substitute for regular yogurt in this recipe.
  2. Can I use oil other than vegetable oil?
    • Yes, you can opt for other neutral oils like canola or sunflower oil.
  3. How do I know when the cake is done baking?
    • To determine if the cake is thoroughly baked, insert a toothpick into the center. If it comes out clean, indicating no batter residue, the cake is ready.
  4. Can I add fruit to this cake batter?
    • Yes, you can add diced fruit like berries or chopped nuts for added flavor and texture.
  5. Can I make this cake ahead of time?
    • Yes, this cake can be made ahead of time and stored in an airtight container for up to 3 days.

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