Fried Clams Recipe

Introduction :

Indulge in the irresistible taste of crispy fried clams with this easy-to-follow recipe. Perfect for seafood lovers, these golden-brown bites make a delicious appetizer or snack option. Whether you’re hosting a gathering or simply craving a taste of the sea, this recipe will satisfy your seafood cravings in no time. So, gather your ingredients and get ready to fry up a batch of these flavorful treats!

Ingredients:

• 1 pound fresh clams, shucked
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil, for frying
• Lemon wedges, for serving
• Tartar sauce, for dipping (optional)

Directions:

1. Rinse the shucked clams under cold water and pat them dry with paper towels.
2. In a shallow dish, mix together the flour, salt, and pepper.
3. Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
4. Dredge the clams in the seasoned flour, shaking off any excess.
5. Carefully add the clams to the hot oil, in batches if necessary, and fry until golden brown and crispy, about 2-3 minutes.
6. Remove the fried clams with a slotted spoon and drain them on paper towels.
7. Serve the fried clams hot with lemon wedges and tartar sauce, if desired.

Expert Tips for Serving and Storage:

• Serve the fried clams immediately for the best taste and texture.
• Leftover fried clams can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven to maintain crispiness.

Nutritional and Health Benefits:

• Clams are a good source of protein, iron, and essential vitamins and minerals.
• When fried in moderation, they can be part of a balanced diet.

Variations to Explore:

• Try using different seasonings in the flour mixture, such as garlic powder, paprika, or Old Bay seasoning, for added flavor.
• Serve the fried clams with different dipping sauces, such as cocktail sauce or aioli, for variety.

Conclusion:

Enjoy these crispy and flavorful fried clams as a tasty appetizer or snack. They’re perfect for seafood lovers and easy to make at home.

Frequently Asked Questions:

1. Can I use frozen clams for this recipe?
   • Yes, you can use frozen clams, but make sure to thaw them completely before frying.
2. How do I know when the clams are cooked through?
   • The clams are cooked when they turn golden brown and float to the surface while frying.
3. Can I substitute the cornmeal with flour?
   • Yes, you can use all-purpose flour as a substitute for cornmeal if desired.
4. What dipping sauces pair well with fried clams?
   • Popular options include tartar sauce, cocktail sauce, or a simple lemon-garlic aioli.
5. How should I store leftover fried clams?
   • Store any leftovers in an airtight container in the refrigerator and consume within 1-2 days for the best taste and texture. Reheat them in the oven or toaster oven for a crispy finish.

Resources :

1. Allrecipes: Fried Clams
2. Food Network: How to Make Fried Clams
3. Serious Eats: The Best Fried Clams
4. BBC Good Food: Crispy Fried Clams Recipe
5. Epicurious: Fried Clams

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Fried Clams Recipe

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Indulge in the irresistible crunch and succulent flavor of Fried Clams with this easy-to-follow recipe. Perfectly seasoned and coated with a crispy crust, these golden-brown clams are a seafood lover’s dream. Whether served as an appetizer or a main course, they’re sure to tantalize your taste buds and leave you craving more. Dive into the world of seafood delights with this classic dish that’s guaranteed to impress family and friends alike.

• Author: Jessica
• Prep Time: 15 minutes
• Cook Time: 3 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Deep frying
• Cuisine: Seafood
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 pound fresh clams, shucked
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil, for frying
• Lemon wedges, for serving
• Tartar sauce, for dipping (optional)

Instructions

1. Rinse the shucked clams under cold water and pat them dry with paper towels.
2. In a shallow dish, mix together the flour, salt, and pepper.
3. Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
4. Dredge the clams in the seasoned flour, shaking off any excess.
5. Carefully add the clams to the hot oil, in batches if necessary, and fry until golden brown and crispy, about 2-3 minutes.
6. Remove the fried clams with a slotted spoon and drain them on paper towels.
7. Serve the fried clams hot with lemon wedges and tartar sauce, if desired.

Notes

• Be sure to shuck the clams properly and remove any bits of shell before frying.
• Use fresh clams for the best flavor and texture.

Nutrition

• Serving Size: 1/4 of the recipe
• Calories: 250 per serving
• Sugar: 0g
• Sodium: 400mg
• Fat: 12g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 45mg

Keywords: Fried Clams Recipe