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Fried Flounder Recipe

Fried Flounder Recipe
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Indulge in the crispy delight of fried flounder with this mouthwatering recipe. Perfectly golden and irresistibly tender, fried flounder is a seafood sensation that promises to tantalize your taste buds. Whether you’re planning a family dinner or hosting a dinner party, this dish is sure to be a hit. With its delicate flavor and satisfying crunch, fried flounder is a classic choice for seafood lovers of all ages. In this recipe, we’ll walk you through the steps to achieve flaky perfection, from breading to frying. So, roll up your sleeves and get ready to savor the savory goodness of homemade fried flounder.

Ingredients

Scale
  • 4 flounder fillets
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 2 eggs
  • 2 tablespoons milk
  • 1 cup breadcrumbs
  • Vegetable oil, for frying

Instructions

  1. In a shallow dish, mix together flour, salt, pepper, paprika, and garlic powder.
  2. In another shallow dish, beat eggs with milk.
  3. Place breadcrumbs in a third shallow dish.
  4. Dredge each flounder fillet in the flour mixture, then dip in the egg mixture, and finally coat with breadcrumbs.
  5. Heat vegetable oil in a large skillet over medium-high heat.
  6. Fry flounder fillets in hot oil for 3-4 minutes per side, or until golden brown and cooked through.
  7. Remove from skillet and drain on paper towels.
  8. Serve hot with lemon wedges and tartar sauce.

Notes

  • Be careful not to overcrowd the skillet when frying the flounder fillets, as this can lower the oil temperature and result in soggy fish.
  • Adjust the seasoning according to your taste preferences. You can also add a pinch of cayenne pepper for a bit of heat.

Nutrition

Keywords: Fried Flounder Recipe

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