Indulge in the divine taste of HEAVEN ON EARTH CAKE with this irresistible recipe. It’s a heavenly dessert that will delight your taste buds and leave you craving for more.


  • 1 angel food cake, prepared
  • 1 package (3.4 oz) instant cheesecake pudding mix
  • 1 1/2 cups milk
  • 1 cup sour cream (or plain Greek yogurt)
  • 1 teaspoon vanilla
  • 1 pack (30 ounces) cherry pie filling
  • 1 container (8 ounces) cool whip
  • 1 tablespoon roasted almond slices (optional)


  1. Cut the angel cake into cubes and set aside.
  2. In a bowl, whisk together the pudding mix, milk, sour cream, and vanilla extract. Set aside.
  3. In a 13 * 9 baking dish, place half of the cake cubes in the bottom of the pan. Spoon half of the cherry pie filling on top of the cake.
  4. Repeat the cake layer. Pour the pudding mixture over the surface of the cake and spread it evenly.
  5. Spoon the cool whip over the pudding layer. Place the remaining pie filling on top.
  6. Refrigerate the cake for at least 4 hours. Sprinkle the almonds on top when ready to serve.
  7. Enjoy!


  1. Allrecipes – Heavenly Dessert Recipes
  2. Taste of Home – Irresistible Cake Recipes


Indulge in the heavenly taste of this decadent cake and treat yourself to a slice of paradise. With its luscious layers and delightful flavors, this HEAVEN ON EARTH CAKE is sure to become a favorite dessert for any occasion.

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  1. Can I use whipped cream instead of cool whip?
    • Yes, you can substitute whipped cream for cool whip in this recipe.
  2. Can I use a different flavor of pie filling?
    • Absolutely! Feel free to experiment with different flavors such as blueberry, strawberry, or peach.
  3. How long can I store leftovers in the fridge?
    • Leftovers can be stored in the refrigerator for up to 3 days.
  4. Can I make this cake ahead of time?
    • Yes, you can prepare this cake ahead of time and refrigerate it until ready to serve.
  5. Can I skip the almonds?
    • Yes, the almonds are optional and can be omitted if desired.

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