Indulge in the divine taste of HEAVEN ON EARTH CAKE with this irresistible recipe. It’s a heavenly dessert that will delight your taste buds and leave you craving for more.
Ingredients:
- 1 angel food cake, prepared
- 1 package (3.4 oz) instant cheesecake pudding mix
- 1 1/2 cups milk
- 1 cup sour cream (or plain Greek yogurt)
- 1 teaspoon vanilla
- 1 pack (30 ounces) cherry pie filling
- 1 container (8 ounces) cool whip
- 1 tablespoon roasted almond slices (optional)
Directions:
- Cut the angel cake into cubes and set aside.
- In a bowl, whisk together the pudding mix, milk, sour cream, and vanilla extract. Set aside.
- In a 13 * 9 baking dish, place half of the cake cubes in the bottom of the pan. Spoon half of the cherry pie filling on top of the cake.
- Repeat the cake layer. Pour the pudding mixture over the surface of the cake and spread it evenly.
- Spoon the cool whip over the pudding layer. Place the remaining pie filling on top.
- Refrigerate the cake for at least 4 hours. Sprinkle the almonds on top when ready to serve.
- Enjoy!
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Conclusion:
Indulge in the heavenly taste of this decadent cake and treat yourself to a slice of paradise. With its luscious layers and delightful flavors, this HEAVEN ON EARTH CAKE is sure to become a favorite dessert for any occasion.
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FAQs:
- Can I use whipped cream instead of cool whip?
- Yes, you can substitute whipped cream for cool whip in this recipe.
- Can I use a different flavor of pie filling?
- Absolutely! Feel free to experiment with different flavors such as blueberry, strawberry, or peach.
- How long can I store leftovers in the fridge?
- Leftovers can be stored in the refrigerator for up to 3 days.
- Can I make this cake ahead of time?
- Yes, you can prepare this cake ahead of time and refrigerate it until ready to serve.
- Can I skip the almonds?
- Yes, the almonds are optional and can be omitted if desired.