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Honey Orange Glazed Duck Wings

Honey Orange Glazed Duck Wings

Indulge in a delectable culinary experience with our tantalizing recipe for Honey Orange Glazed Duck Wings. These succulent wings are bathed in a luscious glaze made with sweet honey, tangy orange, and aromatic spices, creating a symphony of flavors that will tantalize your taste buds and leave you craving for more.

Ingredients

Scale
  • 2 lbs duck wings
  • 1/4 cup honey
  • Zest and juice of 1 orange
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon grated ginger
  • 1/2 teaspoon chili flakes (optional)
  • Salt and pepper, to taste
  • Chopped green onions, for garnish
  • Sesame seeds, for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, whisk together the honey, orange zest, orange juice, minced garlic, soy sauce, grated ginger, chili flakes (if using), salt, and pepper.
  3. Place the duck wings in a single layer on a baking sheet lined with parchment paper.
  4. Brush the wings with the honey orange glaze, reserving some for basting.
  5. Bake the wings in the preheated oven for 30-35 minutes, or until they are golden brown and crispy, basting with the remaining glaze halfway through.
  6. Once cooked, transfer the wings to a serving platter and garnish with chopped green onions and sesame seeds.
  7. Serve the honey orange glazed duck wings hot, and enjoy!

Notes

  • Make sure to brush the duck wings with the glaze evenly to ensure they are well-coated and flavorful.
  • For extra crispiness, broil the wings for a few minutes after baking.
  • Adjust the sweetness and acidity of the glaze to taste by adding more honey or orange juice if desired.

Nutrition

Keywords: Honey Orange Glazed Duck Wings