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Huckleberry Bison Burgers

Huckleberry Bison Burgers
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Description:

Huckleberry Bison Burgers are made with lean ground bison meat mixed with fresh huckleberries, creating a juicy and flavorful patty. The burgers are seasoned with a blend of herbs and spices, adding depth to the savory-sweet flavor profile. Grilled to perfection, these burgers are served on toasted buns with your choice of toppings, such as lettuce, tomato, and red onion. With each bite, you’ll experience the rich taste of bison meat complemented by the burst of sweetness from the huckleberries. Whether enjoyed at a backyard barbecue or a cozy dinner at home, these burgers are sure to be a hit with family and friends.

Ingredients

Scale
  • 1 lb ground bison meat
  • 1/4 cup huckleberries, fresh or frozen
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Hamburger buns
  • Lettuce, tomato, onion slices (for serving)

Instructions

  1. In a large mixing bowl, combine the ground bison meat, huckleberries, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
  2. Divide the mixture into equal portions and shape them into burger patties.
  3. Preheat your grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
  4. Toast the hamburger buns on the grill or in a toaster.
  5. Serve the cooked burger patties on the toasted buns with your favorite toppings such as lettuce, tomato, and onion slices.

Notes

  • Be sure not to overmix the burger mixture, as this can result in tough burgers.
  • If fresh huckleberries are not available, you can use frozen huckleberries instead.

Nutrition

Keywords: Huckleberry Bison Burgers

Find it online: https://kitchenjs.com/huckleberry-bison-burgers/