Indulge in the irresistible flavors of tender, juicy ribs with this oven-baked BBQ ribs recipe. Perfectly seasoned with a homemade dry rub and smothered in barbecue sauce, these ribs are sure to be a hit at your next gathering.
Ingredients:
- 2 racks pork ribs (about 6 lbs)
- 1 jar barbecue sauce
Dry Rub:
- 1/2 cup brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 tablespoon chili powder
- 2 teaspoon cumin
- 2 tablespoons smoked paprika
- 1-2 teaspoons cayenne pepper (depending on preferred heat level)
Directions:
- Preheat oven to 275 degrees Fahrenheit.
- In a small bowl, mix the dry rub ingredients until well combined and set aside.
- Rinse the pork ribs and pat them dry with paper towels. Remove the membrane from the back of the ribs.
- Spread the dry rub evenly over both sides of the ribs.
- Wrap the ribs tightly in foil, meat side up, and place them on a baking sheet.
- Bake for 3 hours for spare ribs or 2 hours for baby back ribs, or until fork-tender.
- Open the foil and drain the liquid from the ribs. Brush your favorite barbecue sauce on the ribs and broil for 5 minutes.
- Remove from the oven and let the ribs rest for 5-10 minutes before cutting. Serves 4-6.
Resources
- How to Remove Membrane from Ribs – “Removing the membrane is essential for tender ribs.”
- Homemade Barbecue Sauce Recipe – “Try making your own barbecue sauce for a personalized touch.”
Conclusion:
Elevate your BBQ game with these oven-baked ribs that are packed with flavor and fall-off-the-bone tender. Whether it’s a weekend cookout or a special occasion, these ribs are sure to impress your guests.
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FAQs:
- Can I use a different type of meat for this recipe?
- How long should I let the ribs rest after cooking?
- Can I prepare the ribs in advance?
- Can I use store-bought barbecue sauce instead of making my own?
- What sides would pair well with these oven-baked BBQ ribs?