Oven Baked BBQ Ribs Recipe

Indulge in the irresistible flavors of tender, juicy ribs with this oven-baked BBQ ribs recipe. Perfectly seasoned with a homemade dry rub and smothered in barbecue sauce, these ribs are sure to be a hit at your next gathering.


  • 2 racks pork ribs (about 6 lbs)
  • 1 jar barbecue sauce

Dry Rub:

  • 1/2 cup brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 tablespoon chili powder
  • 2 teaspoon cumin
  • 2 tablespoons smoked paprika
  • 1-2 teaspoons cayenne pepper (depending on preferred heat level)


  1. Preheat oven to 275 degrees Fahrenheit.
  2. In a small bowl, mix the dry rub ingredients until well combined and set aside.
  3. Rinse the pork ribs and pat them dry with paper towels. Remove the membrane from the back of the ribs.
  4. Spread the dry rub evenly over both sides of the ribs.
  5. Wrap the ribs tightly in foil, meat side up, and place them on a baking sheet.
  6. Bake for 3 hours for spare ribs or 2 hours for baby back ribs, or until fork-tender.
  7. Open the foil and drain the liquid from the ribs. Brush your favorite barbecue sauce on the ribs and broil for 5 minutes.
  8. Remove from the oven and let the ribs rest for 5-10 minutes before cutting. Serves 4-6.


  1. How to Remove Membrane from Ribs – “Removing the membrane is essential for tender ribs.”
  2. Homemade Barbecue Sauce Recipe – “Try making your own barbecue sauce for a personalized touch.”


Elevate your BBQ game with these oven-baked ribs that are packed with flavor and fall-off-the-bone tender. Whether it’s a weekend cookout or a special occasion, these ribs are sure to impress your guests.

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  1. Can I use a different type of meat for this recipe?
  2. How long should I let the ribs rest after cooking?
  3. Can I prepare the ribs in advance?
  4. Can I use store-bought barbecue sauce instead of making my own?
  5. What sides would pair well with these oven-baked BBQ ribs?

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