PARKER HOUSE ROLLS RECIPE

Introduction :

Originating from the historic PARKER HOUSE ROLLS RECIPE Hotel in Boston, Massachusetts, these PARKER HOUSE ROLLS RECIPE have stood the test of time, delighting generations with their comforting goodness.In this recipe, we invite you to embark on a culinary journey to recreate the magic of PARKER HOUSE ROLLS RECIPE in your own kitchen. With simple ingredients and easy-to-follow instructions, you’ll soon be enjoying the warmth and satisfaction of homemade rolls straight from the oven.

Whether you’re hosting a holiday feast, Sunday dinner, or simply craving a taste of nostalgia, Parker House Rolls are sure to become a cherished favorite in your repertoire.  So gather your ingredients, preheat your oven, and prepare to experience the joy of baking these timeless classics.

PARKER HOUSE ROLLS Recipe

Ingredients:
  • 1 cup milk
  • 1/4 cup unsalted butter
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 package (2 1/4 teaspoons) active dry yeast
  • 1/4 cup warm water (110°F)
  • 4 to 4 1/2 cups all-purpose flour
  • Additional melted butter for brushing

 

PARKER HOUSE ROLLS Recipe

Directions:

  1. In a small saucepan, heat the milk until it is scalded. Remove from heat and stir in the butter, sugar, and salt. Let cool until lukewarm.
  2. In a small bowl, dissolve the yeast in the warm water. Let stand until frothy, about 5 minutes.
  3. In a large mixing bowl, combine the lukewarm milk mixture and 2 cups of flour. Beat until smooth. Add the yeast mixture and beat well.
  4. Stir in enough remaining flour to form a soft dough. Turn the dough out onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
  5. Place the dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled in size, about 1 hour.
  6. Punch down the dough and divide it into equal portions. Shape each portion into a ball and place in a greased 9×13-inch baking pan.
  7. Cover and let rise until doubled in size, about 30-45 minutes.
  8. Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown.
  9. Remove from the oven and brush the rolls with melted butter while still warm.

Expert Tips for Serving and Storage:

  • Serve Parker House Rolls warm with butter or your favorite spreads.
  • Store leftover rolls in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.

Nutritional and Health Benefits:

  • Parker House Rolls provide carbohydrates for energy and a small amount of protein.
  • They are relatively low in fat and cholesterol, especially if made with unsalted butter.
  • These rolls can be part of a balanced diet when consumed in moderation.

Variations to Explore:

  • Add herbs like rosemary or thyme to the dough for extra flavor.
  • Brush the rolls with garlic butter before baking for a savory twist.
  • Sprinkle grated cheese on top of the rolls during the last few minutes of baking for cheesy rolls.

PARKER HOUSE ROLLS Recipe

Conclusion:

Indulge in the irresistible allure of homemade Parker House Rolls, a timeless classic that never fails to impress. With their soft, pillowy texture and buttery flavor, these rolls are the perfect accompaniment to any meal or enjoyed on their own as a delightful snack. Embrace the warmth and comfort of freshly baked bread with every heavenly bite of these golden brown delights.

Frequently Asked Questions:

  1. Can I use instant yeast instead of active dry yeast? Yes, you can typically substitute instant yeast for active dry yeast in equal amounts. However, since instant yeast does not require proofing, you can mix it directly with the dry ingredients instead of proofing it in warm liquid.
  2. Can I use whole wheat flour instead of all-purpose flour? Yes, you can use whole wheat flour, but keep in mind that it will produce a denser texture compared to using all-purpose flour. You may need to adjust the amount of liquid slightly as whole wheat flour absorbs more moisture.
  3. How do I store leftover rolls to keep them fresh? Store leftover Parker House Rolls in an airtight container or plastic bag at room temperature for up to 2 days. To maintain their freshness, you can reheat them in the oven for a few minutes before serving.
  4. Can I freeze Parker House Rolls? Yes, Parker House Rolls freeze well. Allow them to cool completely, then wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. They can be frozen for up to 1 month. To reheat, thaw the rolls at room temperature and warm them in the oven before serving.
  5. Can I make the dough ahead of time and bake it later? Yes, you can prepare the dough for Parker House Rolls ahead of time and refrigerate it overnight. After the first rise, shape the dough into rolls and place them on a baking sheet lined with parchment paper. Cover tightly with plastic wrap and refrigerate overnight. The next day, remove the rolls from the refrigerator and let them come to room temperature while preheating the oven. Bake as directed.

Resources :

  1. Parker House Rolls Recipe – King Arthur Baking
  2. Easy Parker House Rolls – Food Network
  3. Homemade Parker House Rolls – Sally’s Baking Addiction
  4. Classic Parker House Rolls – Taste of Home
  5. Parker House Rolls – The Pioneer Woman

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PARKER HOUSE ROLLS RECIPE

Indulge in the warm, buttery goodness of homemade Parker House Rolls with this classic recipe. These irresistible rolls are a beloved addition to any meal, with their soft, pillowy texture and rich, buttery flavor. Follow the simple steps to create these golden brown delights from scratch, starting with scalded milk, melted butter, sugar, and salt, mixed together to create a lukewarm mixture. Add active dry yeast dissolved in warm water until frothy, then combine with flour to form a soft, elastic dough. After rising until doubled in size, the dough is divided into portions, shaped into balls, and baked until beautifully golden. Finish by brushing the warm rolls with melted butter for an extra touch of indulgence. Perfect for serving alongside soups, stews, or holiday feasts, these Parker House Rolls are sure to become a cherished favorite in your baking repertoire.

  • Author: Jessica
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 12 rolls 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup milk
  • 1/4 cup unsalted butter
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 package (2 1/4 teaspoons) active dry yeast
  • 1/4 cup warm water (110°F)
  • 4 to 4 1/2 cups all-purpose flour
  • Additional melted butter for brushing

Instructions

  1. In a small saucepan, heat the milk until it is scalded. Remove from heat and stir in the butter, sugar, and salt. Let cool until lukewarm.
  2. In a small bowl, dissolve the yeast in the warm water. Let stand until frothy, about 5 minutes.
  3. In a large mixing bowl, combine the lukewarm milk mixture and 2 cups of flour. Beat until smooth. Add the yeast mixture and beat well.
  4. Stir in enough remaining flour to form a soft dough. Turn the dough out onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
  5. Place the dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled in size, about 1 hour.
  6. Punch down the dough and divide it into equal portions. Shape each portion into a ball and place in a greased 9×13-inch baking pan.
  7. Cover and let rise until doubled in size, about 30-45 minutes.
  8. Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown.
  9. Remove from the oven and brush the rolls with melted butter while still warm.

Notes

  • Scalding the milk helps to deactivate enzymes that can interfere with yeast activity and improves the texture of the rolls.
  • Knead the dough until it is smooth and elastic to develop the gluten, which gives the rolls their structure and chewiness.
  • The classic shape of Parker House Rolls involves folding the dough in half before baking, creating a distinctive folded appearance.

Nutrition

  • Serving Size: 1 roll
  • Calories: 200 kcal
  • Sugar: 5g
  • Sodium: 250mg
  • Fat: 6g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg

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