Pecan Cream Pie Recipe

Indulge in the delectable richness of Pecan Cream Pie with this easy-to-follow recipe. Creamy filling, crunchy pecans, and a flaky pie crust come together to create a dessert sensation that’s sure to impress.


  • 1 9-inch pie crust, unbaked
  • 1 cup heavy whipped cream
  • 1/3 cup powdered sugar
  • 2 packages (8 ounces) soft cream cheese
  • 1/2 cup light brown sugar
  • 1/4 cup pure maple syrup
  • 1 1/2 cups finely chopped pecans
  • 1/4 tsp salt


  1. Blind bake the pie crust according to package directions. Let it cool completely while preparing the filling.
  2. In a small bowl, beat the whipping cream and powdered sugar with an electric mixer until stiff peaks form.
  3. In a separate large bowl, whisk together cream cheese, brown sugar, salt, and maple syrup until smooth and creamy.
  4. Stir whipped cream into the cream cheese mixture until blended. Gently stir in 1 cup of pecans.
  5. Spread the mixture over the cooled pie crust and top with the remaining pecans.
  6. Refrigerate until firm, at least 2 hours and up to overnight.


  1. Perfect Pie Crust Recipe – Learn how to make the perfect pie crust for your pecan cream pie.
  2. Pecan Nutrition Facts – Discover the nutritional benefits of pecans and why they’re a great addition to your diet.


Indulge your taste buds with the luxurious flavors of Pecan Cream Pie. This delightful dessert is perfect for any occasion and is sure to become a favorite among family and friends.

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  1. Can I use store-bought pie crust instead of making it from scratch?
  2. Is it necessary to refrigerate the pie before serving?
  3. Can I use pecan halves instead of chopped pecans?
  4. How long will the pecan cream pie last in the refrigerator?
  5. Can I freeze leftover pecan cream pie for later consumption?

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