Indulge in the delectable richness of Pecan Cream Pie with this easy-to-follow recipe. Creamy filling, crunchy pecans, and a flaky pie crust come together to create a dessert sensation that’s sure to impress.
Ingredients:
- 1 9-inch pie crust, unbaked
- 1 cup heavy whipped cream
- 1/3 cup powdered sugar
- 2 packages (8 ounces) soft cream cheese
- 1/2 cup light brown sugar
- 1/4 cup pure maple syrup
- 1 1/2 cups finely chopped pecans
- 1/4 tsp salt
Preparation:
- Blind bake the pie crust according to package directions. Let it cool completely while preparing the filling.
- In a small bowl, beat the whipping cream and powdered sugar with an electric mixer until stiff peaks form.
- In a separate large bowl, whisk together cream cheese, brown sugar, salt, and maple syrup until smooth and creamy.
- Stir whipped cream into the cream cheese mixture until blended. Gently stir in 1 cup of pecans.
- Spread the mixture over the cooled pie crust and top with the remaining pecans.
- Refrigerate until firm, at least 2 hours and up to overnight.
Resources
- Perfect Pie Crust Recipe – Learn how to make the perfect pie crust for your pecan cream pie.
- Pecan Nutrition Facts – Discover the nutritional benefits of pecans and why they’re a great addition to your diet.
Conclusion:
Indulge your taste buds with the luxurious flavors of Pecan Cream Pie. This delightful dessert is perfect for any occasion and is sure to become a favorite among family and friends.
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FAQs:
- Can I use store-bought pie crust instead of making it from scratch?
- Is it necessary to refrigerate the pie before serving?
- Can I use pecan halves instead of chopped pecans?
- How long will the pecan cream pie last in the refrigerator?
- Can I freeze leftover pecan cream pie for later consumption?