Print

Pesto Pea Pizza

Pesto Pea Pizza

Pesto Pea Pizza is a delightful and flavorful dish that combines the vibrant taste of homemade pesto with the freshness of sweet peas on a crispy pizza crust. This recipe offers a perfect balance of savory and refreshing flavors, making it a crowd-pleaser for any occasion.

Ingredients

  • Pizza dough
  • Pesto sauce
  • Fresh peas
  • Mozzarella cheese
  • Olive oil
  • Salt and pepper
  • Optional: Parmesan cheese, pine nuts, cherry tomatoes

Instructions

  1. Preheat your oven to the temperature specified for your pizza dough.
  2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
  3. Spread a generous amount of pesto sauce evenly over the pizza dough, leaving a small border around the edges.
  4. Scatter fresh peas evenly over the pesto sauce.
  5. Sprinkle shredded mozzarella cheese over the peas.
  6. Drizzle a little olive oil over the pizza and season with salt and pepper to taste.
  7. Bake the pizza in the preheated oven according to your pizza dough instructions or until the crust is golden brown and the cheese is melted and bubbly.
  8. Once cooked, remove the pizza from the oven and let it cool slightly before slicing.
  9. Optional: Garnish with grated Parmesan cheese, toasted pine nuts, or halved cherry tomatoes before serving.

Notes

  • Be creative with the pesto sauce by adding ingredients like basil, garlic, pine nuts, and Parmesan cheese to customize the flavor to your liking.

Nutrition

Keywords: Pesto Pea Pizza