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Pork Tenderloin Sous Vide Recipe

Pork Tenderloin Sous Vide Recipe
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Pork tenderloin sous vide offers a unique cooking method that promises tender, flavorful results every time. By vacuum-sealing the pork and cooking it in a precisely controlled water bath, you can achieve perfectly cooked meat with minimal effort. This recipe guide will walk you through the process, from selecting the right ingredients to mastering the sous vide technique. Whether you’re a seasoned home cook or new to sous vide cooking, this recipe is sure to impress your family and friends. Get ready to elevate your culinary skills and enjoy restaurant-quality pork tenderloin in the comfort of your own kitchen.

Ingredients

Scale
  • 1 pork tenderloin
  • Salt and pepper, to taste
  • Optional: herbs and spices for seasoning

Instructions

  1. Preheat your sous vide cooker to the desired temperature (usually around 135°F to 145°F for pork tenderloin).
  2. Season the pork tenderloin generously with salt, pepper, and any desired herbs or spices.
  3. Place the seasoned pork tenderloin in a vacuum-sealed bag or a resealable plastic bag, ensuring it’s fully sealed.
  4. Submerge the bag in the preheated water bath and cook for the recommended time (typically 1 to 4 hours, depending on the thickness of the tenderloin).
  5. Once cooked, remove the pork tenderloin from the bag and pat dry with paper towels.
  6. Optionally, sear the pork tenderloin in a hot skillet or grill for a few minutes on each side to achieve a crispy exterior.
  7. Slice the pork tenderloin and serve immediately.

Notes

  • Ensure the pork tenderloin is fully submerged in the water bath during sous vide cooking to ensure even cooking.
  • Use a food thermometer to verify that the internal temperature of the pork tenderloin reaches the desired level of doneness before serving.

Nutrition

Keywords: Pork Tenderloin Sous Vide Recipe

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