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RAMSON ROLLS

RAMSON ROLLS
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Indulge in the savory goodness of Ramsons Rolls, also known as wild garlic, with our delectable recipe collection. From aromatic rolls to tantalizing salads, discover creative ways to incorporate this versatile herb into your culinary creations. Learn expert foraging tips to gather the freshest ingredients and elevate your dishes with the unique flavor of wild garlic. Let your taste buds embark on a flavorful journey with our Ramsons Rolls recipes.

Ingredients

Scale
  • 500g ramsons (wild garlic)
  • 300g flour
  • 200ml milk
  • 50g butter
  • 1 egg
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tsp active dry yeast

Instructions

  1. Wash the ramsons thoroughly and chop finely.
  2. Heat the milk and butter in a saucepan until the butter melts. Allow to cool until lukewarm.
  3. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Add the lukewarm milk mixture and beaten egg. Mix until a dough forms.
  4. Knead the dough on a floured surface until smooth and elastic, then mix in the chopped ramsons.
  5. Cover the dough and let it rise in a warm place for about 1 hour, until doubled in size.
  6. Preheat the oven to 180°C (350°F).
  7. Divide the dough into small portions and shape them into rolls. Place them on a baking sheet lined with parchment paper.
  8. Bake for 15-20 minutes, or until golden brown.
  9. Serve warm and enjoy!

Notes

  • Ramsons have a pungent garlic flavor, so adjust the quantity to suit your taste preferences.
  • If you can’t find ramsons, you can substitute them with spinach or another leafy green.

Nutrition

Keywords: RAMSON ROLLS

Find it online: https://kitchenjs.com/ramson-rolls/