Recipe for Milkybar Cheesecake

 Indulge in the creamy goodness of this irresistible Milkybar cheesecake! Made with a buttery shortbread crust and a rich Milkybar-infused cheesecake filling, topped with a decadent Milkybar ganache, this dessert is sure to satisfy your sweet cravings.

Ingredients:

For the Base:

  • 350 g shortbread
  • 175 g melted butter

Cheesecake Filling:

  • 250g Milkybar chocolate
  • 500 g cream cheese
  • 120 g icing sugar
  • 350 ml whipped cream

Topping:

  • 250g Milkybar chocolate
  • 200 ml whipped cream
  • Shortbread crumbs

Directions:

  1. Mix ground shortbread with melted butter in a bowl until combined.
  2. Spoon the mixture into a 23 cm cake tin and press firmly with the back of a spoon before placing in the refrigerator to set.
  3. Beat the cream until soft peaks form and set the bowl aside.
  4. Mix cream cheese with powdered sugar and beat the two together, then add the melted Milkybar and beat again until smooth.
  5. Spoon the previously set aside whipped cream into the cream cheese-chocolate mixture.
  6. Pour the mixture over the chilled cookie base, flatten, and allow to cool for about five hours.
  7. Pour double cream over Milkybar chocolate and melt in the microwave for 90 seconds.
  8. Pour the mixture over the cooled cheesecake and smooth the surface with a palette knife.
  9. Sprinkle leftover shortbread crumbs around the edge of the cake and press a square of chocolate in the center for decoration.

Nutritional Information:

  • Diet: Not specified
  • Method: No-bake
  • Cuisine: Dessert
  • Category: Cheesecake

Conclusion:

With its luscious creamy texture and irresistible Milkybar flavor, this cheesecake is a true delight for any dessert lover. Whether you’re hosting a special occasion or simply craving a sweet treat, this Milkybar cheesecake is sure to impress!

External Links:

  1. Ultimate Patty Melt
  2. Strawberry Coconut Balls

FAQs:

  1. Can I use a different type of chocolate instead of Milkybar?
    • Yes, you can use any type of chocolate of your choice for this recipe.
  2. How long does this cheesecake need to chill before serving?
    • It’s recommended to chill the cheesecake for at least five hours or until set.
  3. Can I make this cheesecake ahead of time?
    • Yes, you can make this cheesecake ahead of time and store it in the refrigerator until ready to serve.
  4. Can I freeze leftovers of this cheesecake?
    • Yes, you can freeze leftovers of this cheesecake for future enjoyment. Simply wrap it tightly and store it in the freezer.
  5. Can I omit the whipped cream topping?
    • While the whipped cream topping adds extra richness and flavor, you can omit it if desired or substitute it with another topping of your choice.

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