Semolina Pasta Recipe

Semolina Pasta Recipe

Creating a delectable Yule log cake is an art form and a tradition in many households during the festive season. This dessert, also known as “bûche de Noël” in French, is a delightful blend of sponge cake, creamy filling, and decadent frosting, shaped to resemble a log. The rich flavors and festive presentation make it a centerpiece of holiday celebrations. Whether you’re a seasoned baker or trying your hand at Yule log for the first time, this recipe guide will help you create a stunning and delicious dessert that will impress your family and friends.


  • 2 cups semolina flour
  • 2 large eggs
  • 1 tablespoon olive oil
  • Water, as needed


  1. Place the semolina flour in a large mixing bowl and make a well in the center.
  2. Crack the eggs into the well and add the olive oil.
  3. Using a fork, gradually mix the eggs and olive oil into the flour until a dough forms.
  4. If the dough is too dry, add water, a tablespoon at a time, until it comes together.
  5. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
  6. Wrap the dough in plastic wrap and let it rest for 30 minutes.
  7. After resting, roll out the dough to your desired thickness and cut into your desired shapes.
  8. Cook the pasta in boiling salted water for 2-3 minutes, or until al dente. Drain and serve with your favorite sauce.


  • Be sure to use semolina flour specifically for pasta-making, as it has a higher protein content than regular flour, which helps create a chewier texture.


Keywords: Semolina Pasta Recipe