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Steak Fajitas

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Indulge in the sizzling and savory delight of Steak Fajitas, a Tex-Mex classic bursting with flavor. Tender strips of steak, vibrant peppers, and onions are perfectly seasoned and cooked to perfection, then wrapped in warm tortillas for a satisfying and mouthwatering meal that’s perfect for any occasion.

Ingredients

Scale
  • 2 pounds skirt, flank, sirloin, or hanger steak, sliced into ½ inch strips
  • 1 red pepper, deseeded and sliced into thin strips
  • 1 green or yellow pepper, deseeded and sliced into thin strips
  • 1 medium onion, peeled and sliced into thin strips
  • 3 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • 1 teaspoon ground cumin
  • Pinch of cayenne pepper
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 cloves garlic, minced
  • 6–8 tortillas, warmed

Instructions

  1. Marinate the Steak and Vegetables:
    • Place the steak in a sealable bag and the peppers and onion in a separate sealable bag.
    • In a jar with a tight-fitting lid, combine olive oil, lime juice, chili powder, ground cumin, cayenne pepper, salt, black pepper, and minced garlic. Shake well to combine.
    • Pour ⅓ of the marinade over the steak, ⅓ over the vegetables, and reserve the remaining marinade for cooking.
    • Seal the bags tightly and refrigerate for at least one hour or overnight.
  2. Cooking:
    • Heat a large skillet over medium-high heat.
    • Cook the vegetables until just tender-crisp, about 5 minutes. Remove from skillet and set aside.
    • Add steak strips to the same skillet and cook until desired doneness, about 7-10 minutes.
    • Return vegetables to the skillet along with the reserved marinade. Stir to combine.
  3. Serving:
    • Serve the steak and vegetables in warm tortillas.
    • Garnish with desired optional toppings such as salsa, guacamole, sour cream, or shredded cheese.

Notes

  1. Customization: Feel free to customize this recipe by using your preferred cut of steak or adjusting the seasoning to suit your taste.
  2. Make-Ahead: While the steak and vegetables can be marinated ahead of time, it’s best to cook them just before serving for optimal freshness and flavor.
  3. Toppings: Enhance your fajitas with a variety of optional toppings such as salsa, guacamole, sour cream, shredded cheese, diced tomatoes, and sliced jalapenos.
  4. Gluten-Free Option: Opt for gluten-free tortillas or serve the steak and vegetables over rice or salad for a gluten-free alternative.
  5. Leftovers: Store any leftover steak fajitas in an airtight container in the refrigerator for up to 3 days. Reheat before serving for a quick and satisfying meal.
  • Prep Time: 1 hour
  • Cooking Time: 15 minutes
  • Total Time: 1 hour 15 minutes
  • Calories: 350 per serving
  • Yield: 6 servings
  • Diet: Balanced
  • Method: Pan-frying
  • Cuisine: Tex-Mex
  • Category: Main Dish
  • Serving Size: 1 fajita
  • Nutrients per serving:
    • Sugar: 2g
    • Sodium: 580mg
    • Fat: 18g
    • Carbohydrates: 15g
    • Fiber: 2g
    • Protein: 32g
    • Cholesterol: 85mg

Nutrition

Keywords: Fajitas steak

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