Swedish Mandelmusslor Recipe

Introduction :

Indulge in the delightful flavors of Swedish mandelmusslor, traditional almond pastry shells that are a beloved treat in Swedish cuisine. These delicate cookies, filled with almond paste and often adorned with a dollop of jam, are perfect for any occasion. Whether enjoyed with a cup of coffee or presented as a sweet gift, Swedish mandelmusslor are sure to impress with their melt-in-your-mouth texture and rich almond flavor. Dive into the world of Scandinavian baking and savor the taste of these delightful treats with our easy-to-follow recipe.

Swedish mandelmusslor recipe

Ingredients:

  • 1 cup almond flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon almond extract
  • All-purpose flour, for dusting

Directions:

  1. In a mixing bowl, combine almond flour, sugar, softened butter, egg, and almond extract. Mix until well combined.
  2. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  3. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  4. Roll out the chilled dough on a lightly floured surface to about 1/4-inch thickness.
  5. Use a round cookie cutter to cut out circles from the dough and gently press each circle into the wells of a tartlet or muffin tin.
  6. Prick the bottoms of the dough with a fork and bake in the preheated oven for 12-15 minutes, or until lightly golden.
  7. Allow the mandelmusslor to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  8. Once cooled, fill the mandelmusslor with your favorite jam or whipped cream, and enjoy!

Swedish mandelmusslor recipe

Nutritional Benefits:

  • Almond flour provides healthy fats, protein, and fiber.
  • Eggs add protein and essential nutrients like vitamin D and B vitamins.
  • Minimal added sugar compared to traditional desserts.
  • Can be customized with various fillings for added nutritional benefits.

Expert Tips for Serving and Storage:

  • Serve mandelmusslor with a dollop of whipped cream and a sprinkle of powdered sugar for a delightful treat.
  • Store mandelmusslor in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  • To re-crisp the shells, place them in a preheated oven at 300°F (150°C) for a few minutes before serving.

Variations to Explore:

  • Experiment with different extracts such as vanilla or citrus for added flavor variations.
  • Try filling mandelmusslor with lemon curd, chocolate ganache, or fruit preserves for a twist on classic flavors.

Conclusion:

Indulge in the delightful flavors of Swedish cuisine with these homemade mandelmusslor. With their almond-infused shells and customizable fillings, they’re sure to become a favorite treat for any occasion.

Frequently Asked Questions:

  1. Can I use regular flour instead of almond flour? No, almond flour is a key ingredient in mandelmusslor and provides the signature almond flavor and texture. Using regular flour would result in a different taste and texture.
  2. How should I store leftover mandelmusslor? Store leftover mandelmusslor in an airtight container at room temperature for up to 3-4 days. Place parchment paper between the layers to prevent sticking and maintain freshness.
  3. Can I freeze mandelmusslor dough? Yes, you can freeze mandelmusslor dough for later use. Wrap the dough tightly in plastic wrap or place it in an airtight container, then freeze for up to 3 months. Thaw in the refrigerator overnight before using.
  4. What fillings are commonly used in mandelmusslor? Traditional fillings for mandelmusslor include almond paste, raspberry jam, or lingonberry jam. Some variations may also include custard or whipped cream.
  5. Can I make these gluten-free? Yes, you can make gluten-free mandelmusslor by using a gluten-free flour blend in place of regular flour. Ensure that all other ingredients, such as almond flour and fillings, are also gluten-free to maintain the integrity of the recipe.

Resources :

  1. Swedish Almond Tartlets Recipe – Allrecipes
  2. Traditional Swedish Baking Recipes – The Spruce Eats
  3. Swedish Cuisine – Visit Sweden
  4. Scandinavian Almond Tart Recipe – Food Network
  5. Swedish Dessert Recipes – Taste of Home

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Swedish Mandelmusslor Recipe

Indulge in the delectable flavors of Swedish mandelmusslor, delicate almond pastry shells that are a cherished delight in Swedish cuisine. These delightful cookies, filled with almond paste and often adorned with a dollop of jam, offer a perfect balance of sweetness and almond richness. Whether enjoyed with a cup of coffee or presented as a sweet gift, Swedish mandelmusslor are sure to impress with their melt-in-your-mouth texture and delightful almond flavor. Delve into the world of Scandinavian baking and experience the joy of creating these traditional treats with our easy-to-follow recipe.

  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 12 mandelmusslor 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Swedish
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon almond extract
  • All-purpose flour, for dusting

Instructions

  1. In a mixing bowl, combine almond flour, sugar, softened butter, egg, and almond extract. Mix until well combined.
  2. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  3. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  4. Roll out the chilled dough on a lightly floured surface to about 1/4-inch thickness.
  5. Use a round cookie cutter to cut out circles from the dough and gently press each circle into the wells of a tartlet or muffin tin.
  6. Prick the bottoms of the dough with a fork and bake in the preheated oven for 12-15 minutes, or until lightly golden.
  7. Allow the mandelmusslor to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  8. Once cooled, fill the mandelmusslor with your favorite jam or whipped cream, and enjoy!

Notes

  • Mandelmusslor are traditional Swedish almond tarts often served during holidays and special occasions.
  • The dough can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
  • Be sure to grease the wells of the tartlet or muffin tin to prevent sticking.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120 kcal
  • Sugar: 8g
  • Sodium: 30 mg
  • Fat: 8g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Swedish Mandelmusslor Recipe

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