SWEDISH VANILJFUDGE

Introduction :

Ingredients:

• 1 cup granulated sugar
• 1 cup heavy cream
• 1/2 cup light corn syrup
• 1/4 cup unsalted butter
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Directions:

1. Grease an 8×8-inch baking pan and line it with parchment paper, leaving an overhang on two sides.
2. In a heavy-bottomed saucepan, combine the sugar, heavy cream, corn syrup, butter, and salt.
3. Cook over medium heat, stirring constantly, until the mixture reaches 240°F (soft-ball stage) on a candy thermometer, about 10-15 minutes.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Pour the mixture into the prepared pan and let it cool to room temperature.
6. Once cooled, refrigerate the fudge until firm, about 2 hours.
7. Lift the fudge out of the pan using the parchment paper overhang and cut it into squares.
8. Store the fudge in an airtight container in the refrigerator for up to two weeks.

Expert Tips for Serving and Storage:

• Serve Swedish Vaniljfudge as a sweet treat with coffee or tea.
• Store the fudge in an airtight container in the refrigerator to maintain freshness and prevent it from becoming too soft.

Nutritional and Health Benefits:

• While Swedish Vaniljfudge is a decadent treat, it is best enjoyed in moderation due to its high sugar and fat content.
• The heavy cream in the fudge provides some calcium and vitamin D, but it is also high in saturated fat, so it’s important to consume it in moderation as part of a balanced diet.

Variations to Explore:

• Add chopped nuts such as almonds or pecans for added texture and flavor.
• Experiment with different extracts such as almond or maple for unique flavor profiles.
• Sprinkle sea salt on top of the fudge for a sweet and salty contrast.

Conclusion:

Indulge in the creamy, melt-in-your-mouth goodness of Swedish Vaniljfudge. With its rich vanilla flavor and smooth, silky texture, this decadent treat is sure to delight your taste buds. Whether enjoyed as an afternoon pick-me-up or a sweet ending to a meal, Swedish Vaniljfudge is a classic Swedish delicacy that is sure to impress.

Frequently Asked Questions:

1. Can I use light cream instead of heavy cream? While heavy cream provides a richer texture and flavor to the fudge, you can use light cream as a substitute. Keep in mind that the fudge may have a slightly lighter consistency and flavor.
2. Can I substitute honey for the corn syrup? Corn syrup helps prevent crystallization and contributes to the smooth texture of the fudge. While you can substitute honey, it may alter the flavor and texture of the fudge slightly.
3. How long does Swedish Vaniljfudge last? When stored in an airtight container in the refrigerator, Swedish Vaniljfudge can last for up to two weeks. Be sure to keep it away from strong odors to maintain its flavor.
4. Can I freeze Swedish Vaniljfudge? Yes, you can freeze Swedish Vaniljfudge for longer storage. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag. Thaw it in the refrigerator before serving.
5. Can I add food coloring to the fudge for a festive touch? While traditional Swedish Vaniljfudge is not typically colored, you can certainly add food coloring if desired. Keep in mind that a little goes a long way, so start with a small amount and adjust until you reach your desired color.

Resources :

1. Swedish Fudge Recipe – Allrecipes
2. Vaniljfudge – Swedish Recipes
3. Easy Swedish Vanilla Fudge – BBC Good Food
4. Traditional Swedish Fudge – The Spruce Eats
5. How to Make Swedish Fudge – WikiHow

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Indulge in the creamy sweetness of Swedish Vaniljfudge with this delightful recipe. Made with just a handful of simple ingredients including granulated sugar, heavy cream, butter, and vanilla extract, this fudge offers a luxurious treat for any occasion.

In this recipe, the ingredients are carefully combined and heated to precisely 240°F, ensuring a smooth and velvety texture that melts in your mouth with each bite. The addition of vanilla extract adds a fragrant aroma and rich flavor that perfectly complements the sweetness of the fudge.

Once cooled and refrigerated, the fudge sets into firm squares, ready to be enjoyed as a decadent dessert or a sweet indulgence with your favorite hot beverage. Whether shared with friends and family or savored in quiet moments of indulgence, Swedish Vaniljfudge is sure to delight your taste buds and satisfy your sweet cravings.

• Author: Jessica
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 24 pieces 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: Swedish
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup granulated sugar
• 1 cup heavy cream
• 1/2 cup light corn syrup
• 1/4 cup unsalted butter
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Grease an 8×8-inch baking pan and line it with parchment paper, leaving an overhang on two sides.
2. In a heavy-bottomed saucepan, combine the sugar, heavy cream, corn syrup, butter, and salt.
3. Cook over medium heat, stirring constantly, until the mixture reaches 240°F (soft-ball stage) on a candy thermometer, about 10-15 minutes.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Pour the mixture into the prepared pan and let it cool to room temperature.
6. Once cooled, refrigerate the fudge until firm, about 2 hours.
7. Lift the fudge out of the pan using the parchment paper overhang and cut it into squares.
8. Store the fudge in an airtight container in the refrigerator for up to two weeks.

Notes

• Be careful when cooking the sugar mixture, as it can become very hot and cause burns.
• Use a candy thermometer to ensure that the fudge reaches the soft-ball stage, which is essential for achieving the proper texture.
• Allow the fudge to cool completely before cutting it into squares to ensure clean, even slices.

Nutrition

• Serving Size: 1 piece
• Calories: 120 kcal
• Sugar: 13g
• Sodium: 40mg
• Fat: 6g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 20mg

Keywords: SWEDISH VANILJFUDGE