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Swiss Burrito

swiss burrito
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Swiss Burritos offer a unique fusion of Swiss and Mexican cuisines, combining the creamy richness of Swiss cheese with the bold flavors of traditional Mexican ingredients. In this flavorful dish, tender flour tortillas are filled with shredded chicken, rice, black beans, salsa, and Swiss cheese, then baked until golden and crispy. Perfect for a quick and satisfying meal, Swiss Burritos are versatile, customizable, and sure to please the whole family. Whether enjoyed for lunch, dinner, or as a crowd-pleasing party dish, these burritos are a delicious way to explore the intersection of two culinary traditions.

Ingredients

Scale
  • 4 large flour tortillas
  • 1 lb cooked chicken, shredded
  • 1 cup cooked rice
  • 1 cup black beans, drained and rinsed
  • 1 cup salsa
  • 1 cup shredded Swiss cheese
  • 1 avocado, sliced
  • 1/4 cup sour cream
  • Fresh cilantro, for garnish
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Lay out the flour tortillas on a flat surface. Divide the cooked chicken, rice, black beans, salsa, and shredded Swiss cheese evenly among the tortillas.
  3. Roll up the tortillas tightly to form burritos.
  4. Place the burritos seam-side down on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 15-20 minutes, or until the tortillas are crispy and the cheese is melted.
  6. Remove from the oven and let cool slightly before serving.
  7. Garnish with sliced avocado, sour cream, and fresh cilantro. Season with salt and pepper to taste.

Notes

  • Customize the filling according to personal preference, adding more or less of each ingredient as desired.
  • Make-ahead tip: Prepare the burritos in advance and freeze them individually for quick and convenient meals later on.
  • Experiment with different salsa flavors or add hot sauce for extra heat.

Nutrition

Keywords: Swiss Burrito

Find it online: https://kitchenjs.com/swiss-burrito/