Southern Corn Fritters
Southern Corn Fritters recipe
Ingredients
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- 1 large egg, beaten
- 2 cups fresh or frozen corn kernels
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped bell pepper
- Vegetable oil for frying
Instructions
- In a large bowl, combine cornmeal, flour, baking powder, baking soda, salt, and black pepper.
- In a separate bowl, whisk together buttermilk and beaten egg. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in corn kernels, green onions, and bell pepper until evenly distributed in the batter.
- In a deep skillet or frying pan, heat about 1 inch of vegetable oil over medium-high heat.
- Drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan. Fry until golden brown on both sides, turning once, about 2-3 minutes per side.
Notes
These Southern Corn Fritters are best enjoyed fresh and hot. You can customize the recipe by adding ingredients like diced jalapeños or shredded cheese for an extra kick of flavor. Serve with a dipping sauce of your choice for a delightful appetizer or side dish.
