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Moonshine Punch

Moonshine Punch

Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Beverage
Cuisine American
Servings 8 servings
Calories 744 kcal

Ingredients
  

  • 1 cup moonshine
  • 2 cups pineapple juice
  • 1 cup orange juice
  • 1/2 cup grenadine
  • 1/4 cup lemon juice
  • 1/4 cup simple syrup
  • 2 cups ginger ale
  • Fresh fruit slices (e.g., oranges, lemons, pineapples) for garnishIce cubes

Instructions
 

  • In a large punch bowl, combine the moonshine, pineapple juice, orange juice, grenadine, lemon juice, and simple syrup.
  • Stir the mixture well to ensure all ingredients are thoroughly combined.
  • Just before serving, add the ginger ale to the punch bowl and gently stir.
  • Add ice cubes to the punch to keep it chilled.
  • Garnish with fresh fruit slices for a decorative touch.
  • Serve the moonshine punch in individual glasses.

Notes

This moonshine punch recipe is intended for adults of legal drinking age. Please consume responsibly and be aware of the alcohol content. Adjust the quantities of ingredients based on personal preferences. Customize the garnishes and presentation to suit the occasion.