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Just a Little Bite Recipe

Just a Little Bite Recipe

A delightful and satisfying appetizer that packs a burst of flavors in every bite, perfect for any gathering or as a quick snack.
Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 14 minutes
Course Appetizer
Cuisine Italian
Servings 4 servings
Calories 119 kcal

Ingredients
  

  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls
  • 1/4 cup fresh basil leaves, torn
  • 2 tablespoons balsamic glaze
  • 1 tablespoon extra-virgin olive oil
  • Salt and pepper to taste
  • Toothpicks for assembling

Instructions
 

  • In a bowl, combine cherry tomatoes, mozzarella balls, and torn basil leaves.
  • Drizzle balsamic glaze and olive oil over the mixture.
  • Season with salt and pepper to taste.
  • Gently toss the ingredients until well coated.
  • Using toothpicks, assemble bite-sized portions by skewering a tomato half, a mozzarella ball, and a basil leaf.
  • Arrange the assembled bites on a serving platter.

Notes

For a variation, try adding a drizzle of honey or a sprinkle of crushed red pepper flakes for an extra layer of sweetness or heat. Experiment with different types of tomatoes or mozzarella for a unique twist on this simple yet delicious appetizer.