In a bowl, combine cherry tomatoes, mozzarella balls, and torn basil leaves.
Drizzle balsamic glaze and olive oil over the mixture.
Season with salt and pepper to taste.
Gently toss the ingredients until well coated.
Using toothpicks, assemble bite-sized portions by skewering a tomato half, a mozzarella ball, and a basil leaf.
Arrange the assembled bites on a serving platter.
Notes
For a variation, try adding a drizzle of honey or a sprinkle of crushed red pepper flakes for an extra layer of sweetness or heat. Experiment with different types of tomatoes or mozzarella for a unique twist on this simple yet delicious appetizer.