Amangiri Pancake Delight
Amangiri Pancake Delight recipe
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Cooking spray or additional butter for greasing the panFresh berries and maple syrup for serving (optional)
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Preheat a griddle or non-stick skillet over medium heat. Lightly grease with cooking spray or butter.
- Pour 1/4 cup portions of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Repeat until all the batter is used.
- Serve the pancakes warm, topped with fresh berries and maple syrup if desired.
Notes
These Amangiri Pancakes are a luxurious twist on a classic breakfast favorite. The addition of buttermilk provides a delightful tanginess, while the melted butter adds a rich flavor. Feel free to customize these pancakes with your favorite toppings for an extra special touch. Enjoy this indulgent breakfast, perfect for a leisurely weekend morning or a special occasion.
