Artichoke Parmesan Sandwich
Artichoke Parm Sandwich Recipe
Ingredients
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh basil
- 2 cloves garlic, mincedSalt and pepper to taste
- 4 hoagie rolls
- 1/4 cup butter, melted
- 1 cup marinara sauce
- Additional Parmesan for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine chopped artichoke hearts, Parmesan cheese, mozzarella cheese, mayonnaise, chopped basil, minced garlic, salt, and pepper. Mix well.
- Cut the hoagie rolls in half and place them on a baking sheet.
- Brush the inside of each roll with melted butter.
- Spoon the artichoke mixture onto the bottom half of each roll.
- Place the baking sheet in the oven and bake for 15-20 minutes or until the sandwiches are hot and the cheese is melted and bubbly.
- While the sandwiches are baking, heat the marinara sauce in a small saucepan over medium heat.
- Once the sandwiches are done, remove them from the oven and spoon a generous amount of marinara sauce over the artichoke mixture.
- Place the top half of the rolls on each sandwich.
- Garnish with additional Parmesan if desired.
- Serve hot and enjoy!
Notes
Customize the sandwich by adding your favorite toppings or serve with a side of mixed greens for a complete meal.
