Roast Beef with Pepperoncini - Slow Cooker
Roast Beef with Pepperoncini - Slow Cooker recipe
Ingredients
- 3-4 pounds beef roast (such as chuck or round)
- 1 cup pepperoncini peppers, sliced
- 1 cup beef broth1 onion, thinly sliced
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Season the beef roast with salt and pepper.
- Place the seasoned roast in the slow cooker.
- Add sliced pepperoncini peppers, onion, garlic, oregano, and thyme over the roast.
- Pour beef broth into the slow cooker.
- Cover and cook on low heat for 8 hours or until the beef is tender and easily shreds with a fork.
- Once cooked, shred the beef using two forks and mix it with the pepperoncini mixture.
Notes
This flavorful roast beef with pepperoncini is a perfect make-ahead dish. The slow cooker ensures tender and juicy beef, while the pepperoncini peppers add a unique tangy kick. Adjust the spice level by controlling the amount of pepperoncini used. Serve the shredded beef on sandwiches, wraps, or over rice for a delicious and easy meal.
