Crescent Roll Apple Dumplings with Sprite
Crescent Roll Apple Dumplings with Sprite Recipe
Ingredients
- 2 large apples, peeled and cored
- 2 cans (8 ounces each) crescent rolls
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
- 1 teaspoon ground cinnamon
- 1 can (12 ounces) lemon-lime soda (Sprite or similar)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Cut each apple into 8 wedges.
- Separate the crescent roll dough into triangles.Wrap each apple wedge in a crescent roll triangle, starting at the wider end.
- Place the wrapped apple dumplings in the prepared baking dish.In a saucepan, melt the butter and stir in sugar and cinnamon until well combined.
- Pour the butter mixture over the apple dumplings.
- Pour the lemon-lime soda over the dumplings and butter mixture.
- Bake for 35-40 minutes or until golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
These crescent roll apple dumplings are best served warm with a scoop of vanilla ice cream for a delightful dessert. Adjust the sugar and cinnamon according to your sweetness preference.
