Turkey and Stuffing Roll-Ups
Best Recipe for Turkey and Stuffing Roll-Ups
Ingredients
- 4 turkey cutlets
- Salt and pepper to taste
- 1 cup prepared stuffing
- 1/2 cup cranberry sauce
- 1 cup turkey gravy
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Toothpicks for securing roll-ups
Instructions
- Preheat the oven to 375°F (190°C).
- Season turkey cutlets with salt, pepper, thyme, and garlic powder.
- Spread a layer of stuffing on each turkey cutlet.
- Roll up the turkey cutlets and secure with toothpicks.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the turkey roll-ups until golden brown on all sides.
- Pour turkey gravy over the roll-ups and transfer the skillet to the preheated oven.
- Bake for 20-25 minutes or until the turkey is cooked through.
- Remove toothpicks before serving.
- Drizzle cranberry sauce over the roll-ups before serving.
Notes
Feel free to customize this recipe with your favorite stuffing variations. You can also substitute the cranberry sauce with your preferred sauce or chutney. Ensure the turkey reaches a safe internal temperature before serving. Adjust the seasoning according to your taste preferences.
