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Beef Tongue Recipes French

Beef Tongue Recipes French
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Beef tongue recipes offer a rich and savory culinary experience, showcasing the versatility and flavor of this unique cut of meat. From traditional French delicacies to contemporary twists, these recipes promise to tantalize taste buds and impress even the most discerning palates. Whether braised to tender perfection, grilled to smoky perfection, or simmered in a fragrant broth, beef tongue transforms into a delectable dish that is both hearty and satisfying. Discover the art of cooking beef tongue with our collection of recipes, perfect for exploring new flavors and techniques in the kitchen.

Ingredients

Scale
  • 1 beef tongue (approximately 3–4 pounds)
  • 2 onions, peeled and quartered
  • 4 carrots, peeled and chopped
  • 4 celery stalks, chopped
  • 4 cloves garlic, smashed
  • 2 bay leaves
  • 1 teaspoon whole black peppercorns
  • Salt, to taste
  • Fresh parsley, for garnish

Instructions

  1. Rinse the beef tongue under cold water and place it in a large pot.
  2. Add onions, carrots, celery, garlic, bay leaves, peppercorns, and salt to the pot.
  3. Cover the tongue and vegetables with water, ensuring they are fully submerged.
  4. Bring the water to a boil, then reduce the heat to low and simmer for about 3-4 hours, or until the tongue is tender.
  5. Once cooked, remove the tongue from the pot and allow it to cool slightly.
  6. Peel off the tough outer layer of skin from the tongue and discard.
  7. Slice the tongue thinly and serve with the cooked vegetables, garnished with fresh parsley.

Notes

  • Beef tongue can be found at most butcher shops or specialty meat markets. It may need to be pre-ordered.
  • Make sure to remove the outer layer of skin from the cooked tongue before slicing and serving.

Nutrition

Keywords: Beef Tongue Recipes French

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