Best Lingonkaka Recipe
Indulge in the rich and vibrant flavors of Sweden with our Best Lingonkaka Recipe. This traditional Swedish dessert combines the tartness of lingonberries with the sweetness of a tender cake, creating a delightful treat that is perfect for any occasion. Each bite is a burst of fruity goodness, complemented by the buttery richness of the cake batter. Whether enjoyed warm with a dollop of whipped cream or served cold with a cup of coffee, this lingonkaka is sure to satisfy your sweet cravings and transport you to the heart of Scandinavia. With simple ingredients and easy-to-follow instructions, you can recreate this beloved Swedish classic in your own kitchen and impress your family and friends with its irresistible taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 45minutes
- Yield: 1 9-inch lingonkaka 1x
- Category: Dessert
- Method: Baking
- Cuisine: Swedish
Ingredients
- 2 cups lingonberries
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs and then mix in the melted butter, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Gently fold in the lingonberries.
- Pour the batter into the prepared cake pan and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the lingonkaka to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust the lingonkaka with powdered sugar before serving.
Notes
- Lingonkaka is a traditional Swedish cake typically served during festive occasions or as a dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 250 per serving
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Best Lingonkaka Recipe
Find it online: https://kitchenjs.com/best-lingonkaka-recipe/