Butter-fried Chanterelles on Toast
The “Butter-fried Chanterelles on Toast” recipe offers a delightful blend of earthy chanterelle mushrooms sautéed in butter and served atop crispy toast, creating a simple yet elegant dish. This recipe celebrates the rich, nutty flavor of chanterelles and pairs them with the comforting texture of toasted bread. Perfect for breakfast, brunch, or a light meal, this dish is both satisfying and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: European
- Diet: Vegetarian
Ingredients
- Fresh chanterelle mushrooms
- Butter
- Sliced bread
- Salt
- Pepper
- Optional: minced garlic, chopped parsley
Instructions
- Clean the chanterelle mushrooms thoroughly and slice them if they are large.
- Heat butter in a skillet over medium heat.
- Add the chanterelles to the skillet and cook until they are golden brown and tender.
- Season with salt and pepper, and add minced garlic and chopped parsley if desired.
- Toast the bread slices until golden brown.
- Serve the butter-fried chanterelles on top of the toasted bread slices.
Notes
- Chanterelle mushrooms have a delicate and nutty flavor that pairs well with butter and garlic.
- Be sure to cook the mushrooms thoroughly to ensure they are tender and fully cooked.
Nutrition
- Serving Size: 1 slice of toast with chanterelles
- Calories: 250 calories per serving
- Sugar: 2g
- Sodium: 300 mg
- Fat: 12g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Butter-fried Chanterelles on Toast
Find it online: https://kitchenjs.com/butter-fried-chanterelles-on-toast/
