Buttered Egg Noodles with Peas

Introduction :

Ingredients:

• 8 ounces egg noodles
• 1 cup frozen peas
• 2 tablespoons butter
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Directions:

1. Cook Egg Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
2. Prepare Peas: In a small saucepan, cook the frozen peas according to package instructions. Drain and set aside.
3. Combine Ingredients: Return the drained egg noodles to the pot. Add the cooked peas and butter. Toss until the butter is melted and coats the noodles and peas evenly. Season with salt and pepper to taste.
4. Serve: Transfer the buttered egg noodles and peas to a serving dish. Garnish with chopped fresh parsley if desired. Serve hot as a delicious side dish.

Expert Tips for Serving and Storage:

• Serve the buttered egg noodles with peas as a side dish alongside grilled chicken, fish, or roasted vegetables.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.

Nutritional and Health Benefits:

• Egg noodles provide carbohydrates for energy, while peas are rich in fiber and essential vitamins.
• Butter adds richness and flavor to the dish, but you can use olive oil for a healthier option.
• This dish is a good source of protein from both the egg noodles and peas, making it a satisfying vegetarian option.

Variations to Explore:

• Add cooked diced ham or crispy bacon for extra flavor and protein.
• Stir in some grated Parmesan cheese or a splash of heavy cream for a creamier sauce.
• Incorporate other vegetables such as diced carrots, sliced mushrooms, or chopped spinach for added nutrients and color.

Conclusion:

Buttered egg noodles with peas is a simple yet delicious side dish that pairs well with a variety of main courses. With just a few ingredients and minimal preparation, you can enjoy this comforting dish any day of the week.

Frequently Asked Questions:

1. Can I use fresh peas instead of frozen peas?
   • Yes, you can use fresh peas if they are in season. Simply blanch them in boiling water for a few minutes until tender before adding them to the dish.
2. How do I prevent the noodles from sticking together?
   • Make sure to cook the egg noodles in a large pot of well-salted boiling water and stir occasionally while cooking. After draining, you can toss them with a little olive oil to prevent sticking.
3. Can I use gluten-free egg noodles for this recipe?
   • Absolutely! Look for gluten-free egg noodles at your local grocery store or specialty food store. Cook them according to the package instructions and proceed with the recipe as directed.
4. Can I add other herbs or spices for extra flavor?
   • Yes, feel free to customize the dish with your favorite herbs or spices. Fresh herbs like thyme, basil, or dill would complement the dish nicely. You can also add a pinch of red pepper flakes for a bit of heat.
5. Is it okay to use margarine instead of butter?
   • While you can use margarine as a substitute for butter, keep in mind that it may alter the flavor of the dish slightly. Butter contributes richness and flavor, so if possible, it’s best to use real butter for the best taste.

Resources :

1. Taste of Home – Buttered Egg Noodles with Peas Recipe
2. Allrecipes – Egg Noodles with Peas and Butter
3. Food Network – Simple Buttered Noodles
4. Delish – Easy Buttered Egg Noodles
5. Epicurious – Egg Noodles with Peas, Butter, and Herbs

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