Peachy Pork Chops

Try something peachy fancy and not really fancy. I have here ; 1/4 cup Balsamic vinegar 2 Peaches Cut/sliced 4 Pork chops (These are sold in servings) 2 Tablespoons olive oil /Butter Fresh Rosemary 1 tablespoon honey salt and black pepper for seasoning. DIRECTIONS: Pre-heat oven to 400 F/200C. Season the pork and place in … Continue reading Peachy Pork Chops


Eggplant Thai Curry

Let’s make Eggplant Thai Curry! It’s vegetarian actually even Vegan and easy to make and so delicious. First things first, lets gather the ingredients; You will need: 400 ml coconut milk 2 (Italian) Eggplants, I haven’t got a clue why these are called Italian eggplants, we’ll google that later. 1 red onion 50 grams Red … Continue reading Eggplant Thai Curry


Tandoori Chicken

Tandoori Chicken is another one of India’s gift to the world. Chicken marinated in spices and allowed to soak up all those flavors and grilled/baked/roasted. It’s one of those quick meals that still take a long time to make, well because of the marinating but if you plan ahead, it’s really hassle free. Marinate the … Continue reading Tandoori Chicken


Coconut Lentil Curry

This should be the easiest Lentil curry in the world.  Just look through the ingredient list and see. It’s so not complicated with a million different spices and ingredients. To make it easy just use Garam Masala, it’s a spice that contains; cumin, coriander seed, Alcho, Cinnamon, cloves, Black pepper, Ginger, Bay leaves, Star Anise … Continue reading Coconut Lentil Curry