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Cheesy Green Bean and Peas Casserole

Cheesy Green Bean and Peas Casserole
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Indulge in the irresistible allure of Cheesy Green Bean and Peas Casserole, a dish that embodies comfort and flavor in every bite. This delightful casserole is a harmonious blend of tender green beans, sweet peas, earthy mushrooms, and creamy cheddar cheese sauce, all topped with a golden crust of buttery breadcrumbs.

Each forkful of this casserole is a journey through layers of texture and taste, from the crispness of the breadcrumb topping to the creamy richness of the cheese sauce and the vibrant freshness of the vegetables. Whether served as a side dish at a family dinner, a star attraction at a holiday feast, or a comforting indulgence on a chilly evening, this casserole never fails to impress.

With its simple yet satisfying combination of wholesome ingredients and comforting flavors, Cheesy Green Bean and Peas Casserole is a timeless classic that brings joy to every occasion. So, gather your loved ones, preheat your oven, and prepare to experience the heartwarming embrace of this beloved dish.

Ingredients

Scale
  • 500g green beans, trimmed and cut into bite-sized pieces
  • 200g frozen peas
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 200g mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 300ml vegetable broth
  • 200ml heavy cream
  • 200g shredded cheddar cheese
  • Salt and pepper, to taste
  • 100g breadcrumbs
  • 2 tablespoons butter, melted
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 180°C (350°F). Grease a casserole dish and set aside.
  2. Bring a large pot of salted water to a boil. Add the green beans and peas and cook for 2-3 minutes until just tender. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  4. Add the mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
  5. Sprinkle the flour over the mushrooms and stir to coat. Cook for 1-2 minutes.
  6. Gradually pour in the vegetable broth and heavy cream, stirring constantly until the sauce thickens.
  7. Remove from heat and stir in the shredded cheddar cheese until melted. Season with salt and pepper to taste.
  8. Add the cooked green beans and peas to the cheese sauce and stir until evenly coated.
  9. Transfer the mixture to the prepared casserole dish.
  10. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
  11. Bake in the preheated oven for 25-30 minutes until bubbly and golden brown on top.
  12. Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley, if desired.

Notes

  • Be sure to blanch the green beans and peas briefly before adding them to the casserole to ensure they are tender but still crisp.
  • Customize the seasoning and cheese to suit your taste preferences.
  • For a gluten-free version, use gluten-free breadcrumbs and a gluten-free flour blend for thickening the sauce.

Nutrition

Keywords: Cheesy Green Bean and Peas Casserole

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