Cuban Stromboli

Introduction :

The Cuban Stromboli is a delightful fusion of Cuban and Italian culinary traditions, blending savory meats, Swiss cheese, tangy pickles, and mustard within a golden puff pastry crust. This delectable dish promises to tantalize your taste buds with its bold flavors and satisfying textures. Whether enjoyed as a hearty meal for dinner or served as a crowd-pleasing appetizer at gatherings, this Cuban-inspired twist on a classic Italian favorite is sure to impress. Join us on a culinary journey as we explore the vibrant flavors of Cuba and Italy in every delicious bite of this Cuban Stromboli recipe.

Ingredients:

• 1 pound pizza dough
• 1/2 pound thinly sliced ham
• 1/2 pound thinly sliced roasted pork
• 1/2 pound Swiss cheese, sliced
• 1/2 cup dill pickles, thinly sliced
• 1/4 cup yellow mustard
• 1 egg, beaten (for egg wash)
• Olive oil, for brushing

Directions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a lightly floured surface into a rectangle.
3. Layer the ham, roasted pork, Swiss cheese, and pickles evenly over the dough, leaving a border around the edges.
4. Drizzle the mustard over the filling.
5. Roll up the dough tightly from one of the longer sides, pinching the seams to seal.
6. Place the stromboli seam-side down on the prepared baking sheet.
7. Brush the top of the stromboli with the beaten egg and lightly score the surface with a sharp knife.
8. Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
9. Remove from the oven and let cool for a few minutes before slicing and serving.

Expert Tips for Serving and Storage:

• Serve the Cuban stromboli hot from the oven with additional mustard for dipping.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutritional and Health Benefits:

• This Cuban stromboli is a hearty and satisfying meal, providing a good balance of protein, carbohydrates, and fats.
• The ham and roasted pork are good sources of protein, while the Swiss cheese adds calcium and flavor.
• Enjoying this dish in moderation as part of a balanced diet can contribute to overall satisfaction and enjoyment of food.

Variations to Explore:

• Add sliced salami or pepperoni for an extra kick of flavor.
• Substitute provolone cheese for the Swiss cheese for a different taste profile.
• Experiment with different types of mustard or sauces to customize the flavor to your liking.

Conclusion:

Cuban stromboli is a delicious fusion of Cuban and Italian flavors, combining savory ham, roasted pork, Swiss cheese, and pickles in a golden-brown crust. Easy to make and perfect for sharing, this dish is sure to become a favorite for family dinners and gatherings. Enjoy the bold flavors of Cuba and Italy in every bite of this delightful stromboli.

Frequently Asked Questions:

1. Can I use store-bought pizza dough for this recipe?
   • Yes, store-bought pizza dough works well for this recipe and can save you time in the kitchen. Just make sure to follow the package instructions for thawing and rolling out the dough.
2. What other meats can I use instead of roasted pork?
   • If you don’t have roasted pork on hand, you can substitute it with other cooked meats such as shredded chicken, turkey, or even cooked sausage slices. Choose your favorite protein to suit your taste preferences.
3. Can I make this stromboli ahead of time and bake it later?
   • Yes, you can assemble the stromboli ahead of time and refrigerate it until you’re ready to bake. Cover it tightly with plastic wrap or aluminum foil to prevent drying out. When you’re ready to bake, simply brush with egg wash and bake according to the recipe instructions.
4. How do I prevent the stromboli from getting soggy?
   • To prevent the stromboli from getting soggy, make sure to thoroughly drain any excess moisture from the pickles before adding them to the filling. Additionally, avoid overfilling the stromboli with wet ingredients, as this can lead to a soggy crust.
5. Can I freeze the leftovers for future meals?
   • Yes, you can freeze leftover stromboli for future meals. Wrap individual slices or the entire stromboli tightly in aluminum foil or plastic wrap, then place them in a freezer-safe container or resealable plastic bag. When ready to enjoy, simply thaw in the refrigerator overnight and reheat in the oven until heated through.

Resources :

1. Cuban Stromboli Recipe – Taste of Home
2. Cuban Stromboli – Food.com
3. Easy Cuban Stromboli – Allrecipes
4. Cuban Stromboli with Mojo Mustard – MyRecipes
5. Cuban Stromboli – Food Network

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Cuban Stromboli

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The Cuban Stromboli is a flavorful and satisfying dish that combines the essence of Cuban and Italian cuisines. Tender ham, roasted pork, Swiss cheese, and tangy pickles are nestled within a golden-brown crust, creating a delightful harmony of flavors and textures. This recipe offers a convenient and delicious way to enjoy the bold flavors of Cuba and Italy in every bite. Whether served as a main course or appetizer, this Cuban-inspired stromboli is sure to be a hit with family and friends alike.

• Author: Jessica
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 4-6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Cuban, Italian Fusion

Ingredients

Scale 1x2x3x

• 1 pound pizza dough
• 1/2 pound thinly sliced ham
• 1/2 pound thinly sliced roasted pork
• 1/2 pound Swiss cheese, sliced
• 1/2 cup dill pickles, thinly sliced
• 1/4 cup yellow mustard
• 1 egg, beaten (for egg wash)
• Olive oil, for brushing

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a lightly floured surface into a rectangle.
3. Layer the ham, roasted pork, Swiss cheese, and pickles evenly over the dough, leaving a border around the edges.
4. Drizzle the mustard over the filling.
5. Roll up the dough tightly from one of the longer sides, pinching the seams to seal.
6. Place the stromboli seam-side down on the prepared baking sheet.
7. Brush the top of the stromboli with the beaten egg and lightly score the surface with a sharp knife.
8. Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
9. Remove from the oven and let cool for a few minutes before slicing and serving.

Notes

• Make sure to roll the stromboli tightly to prevent the filling from spilling out during baking.
• Feel free to adjust the amounts of filling ingredients based on personal preference and taste.

Nutrition

• Serving Size: 1slice (assuming 6 servings)
• Calories: 380
• Sugar: 2g
• Sodium: 700 mg
• Fat: 18g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 50mg

Keywords: Cuban Stromboli