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EASY SPAGHETTI PUTTANESCA

EASY SPAGHETTI PUTTANESCA
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Enjoy the bold and flavorful Italian dish with our Easy Spaghetti Puttanesca recipe. This classic pasta dish is made with a savory sauce of tomatoes, olives, capers, garlic, and anchovies, creating a deliciously tangy and aromatic meal.

Ingredients

Scale
  • 8 oz (225g) spaghetti
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 anchovy fillets, minced
  • 1/4 tsp red pepper flakes (optional)
  • 1 can (14 oz/400g) diced tomatoes
  • 1/4 cup (60g) pitted Kalamata olives, chopped
  • 2 tbsp capers, drained
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish
  • Grated Parmesan cheese, for serving (optional)

Instructions

  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic, anchovies, and red pepper flakes (if using). Cook for 1-2 minutes until the garlic is fragrant and the anchovies have melted into the oil.
  3. Add the diced tomatoes, olives, and capers to the skillet. Season with salt and black pepper to taste. Simmer the sauce for 8-10 minutes, stirring occasionally, until slightly thickened.
  4. Add the cooked spaghetti to the skillet with the sauce. Toss to coat the pasta evenly with the sauce.
  5. Serve the spaghetti puttanesca hot, garnished with chopped parsley and grated Parmesan cheese if desired.

Notes

  • Traditional puttanesca sauce contains anchovies for added umami flavor. However, you can omit them for a vegetarian version of the dish.
  • Feel free to customize the recipe with your favorite ingredients such as sun-dried tomatoes, artichoke hearts, or fresh basil.

Nutrition

Keywords: EASY SPAGHETTI PUTTANESCA

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