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Egg Noodles with Mushrooms

Egg Noodles with Mushrooms
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Experience the delightful fusion of tender egg noodles and savory mushrooms in our comforting Egg Noodles with Mushrooms recipe. This dish offers a harmonious blend of flavors and textures, perfect for satisfying your cravings on any occasion. Savor the earthy richness of sautéed mushrooms paired with the subtle elegance of egg noodles, all brought together with a touch of aromatic herbs and cream. Our detailed recipe guides you through each step, ensuring a dish that’s both delicious and easy to prepare. Elevate your dining experience with this wholesome and satisfying meal that’s sure to become a favorite in your recipe repertoire.

Ingredients

Scale
  • 8 oz egg noodles
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/4 cup heavy cream
  • 2 tablespoons chopped parsley, for garnish

Instructions

  1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
  3. Add minced garlic to the skillet and cook for another minute until fragrant.
  4. Add sliced mushrooms and dried thyme to the skillet. Cook until mushrooms are golden brown and tender.
  5. Season with salt and pepper to taste.
  6. Pour heavy cream into the skillet and stir to combine. Cook for a few more minutes until the sauce thickens slightly.
  7. Add the cooked egg noodles to the skillet and toss to coat them evenly with the mushroom sauce.
  8. Garnish with chopped parsley before serving.

Notes

  • Be sure not to overcook the egg noodles to prevent them from becoming mushy.
  • Use a mix of your favorite mushroom varieties for added depth of flavor.
  • Adjust the thickness of the sauce by adding more or less heavy cream according to your preference.

Nutrition

Keywords: Egg Noodles with Mushrooms

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