Print

Famous Buttercream Recipe

Buttercream Recipe
Print Recipe

Unleash your inner baker with our delectable Buttercream Recipe. This creamy and velvety frosting is the perfect complement to cakes, cupcakes, and more, adding a luxurious touch to every dessert. Made with simple ingredients and bursting with flavor, our buttercream will elevate your homemade treats to a whole new level of indulgence. Whether you’re celebrating a special occasion or simply satisfying a sweet craving, our Buttercream Recipe is sure to delight your taste buds and impress your guests.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3 cups confectioners sugar
  • 1/2 cup unsweetened natural cocoa powder
  • 3 to 4 tablespoons heavy whipping cream
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Prepare the Buttercream:
    • With a stand mixer fitted with a whisk attachment, beat the softened butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.
  2. Add Ingredients:
    • Add the confectioners sugar, cocoa powder, 3 tablespoons of heavy cream, vanilla extract, and salt to the mixer bowl.
  3. Mix Thoroughly:
    • Beat on low speed until the sugar is incorporated, then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended.
  4. Adjust Consistency:
    • If needed, add another tablespoon of heavy cream to thin the frosting to your desired consistency.

Notes

  1. Butter Temperature: Ensure that the butter is softened to room temperature before starting to ensure smooth and creamy buttercream.
  2. Consistency Control: Adjust the amount of heavy cream added to achieve the desired consistency of the buttercream. Add more for a thinner frosting or less for a thicker consistency.
  3. Cocoa Powder: Use unsweetened natural cocoa powder for the best flavor. Avoid using sweetened cocoa mixes as they can alter the taste and texture of the buttercream.
  4. Flavor Variations: Experiment with different extracts such as almond, coconut, or peppermint to customize the flavor of the buttercream according to your preferences.
  5. Storage: Store any leftover buttercream in an airtight container in the refrigerator for up to one week. Bring it to room temperature and re-whip before using to restore its creamy texture.
  • Prep Time: 10 minutes
  • Total Time: 15 minutes
  • Calories: 150 per serving
  • Yield: Approximately 2 cups of frosting
  • Diet: Vegetarian
  • Method: Mixing
  • Cuisine: Dessert
  • Category: Frosting
  • Serving Size: 2 tablespoons
  • Nutrients per serving:
    • Sugar: 15g
    • Sodium: 50mg
    • Fat: 10g
    • Carbohydrates: 16g
    • Fiber: 1g
    • Protein: 0g
    • Cholesterol: 25mg

Nutrition

Keywords: buttercream recipe

Find it online: https://kitchenjs.com/famous-buttercream-recipe/