Habanada Vinaigrette
Habanada vinaigrette is a zesty and flavorful dressing made with the unique habanada pepper, a heatless variety of habanero known for its fruity flavor. This vibrant vinaigrette adds a spicy kick to salads, grilled vegetables, or as a marinade for meats. With its bright and bold taste, habanada vinaigrette is sure to elevate any dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1/2 cup 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Fusion
- Diet: Gluten Free
Ingredients
Scale
- 2 habanada peppers, seeded and finely chopped
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the chopped habanada peppers, olive oil, white wine vinegar, honey, and minced garlic.
- Season with salt and pepper to taste.
- Adjust the ingredients according to your preference for sweetness, acidity, and spiciness.
- Store the habanada vinaigrette in a sealed jar or bottle in the refrigerator until ready to use.
Notes
- Be sure to wear gloves when handling habanada peppers, as they can irritate the skin.
- Adjust the amount of habanada peppers according to your preferred level of spiciness.
Nutrition
- Serving Size: 2 tablespoon
- Calories: 120 kcal per serving
- Sugar: 4g
- Sodium: 80mg
- Fat: 10g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Habanada Vinaigrette
Find it online: https://kitchenjs.com/habanada-vinaigrette/
