Hibiscus Lavender Tea
- Adjust the sweetness of the tea by adding more or less honey or sugar according to your preference.
- Be careful not to oversteep the tea, as it can become too bitter.
- Use organic or food-grade dried flowers to ensure the purity and safety of the tea.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Boiling
- Cuisine: Herbal Tea
- Diet: Vegan
Ingredients
Scale
- 2 cups water
- 2 tablespoons dried hibiscus flowers
- 1 tablespoon dried lavender buds
- Honey or sugar to taste (optional)
- Lemon slices for garnish (optional)
Instructions
- In a small saucepan, bring the water to a boil.
- Add the dried hibiscus flowers and lavender buds to the boiling water.
- Reduce the heat to low and let the mixture simmer for 5-7 minutes.
- Remove the saucepan from the heat and let the tea steep for an additional 5 minutes.
- Strain the tea into cups or a teapot to remove the flowers and buds.
- Sweeten with honey or sugar if desired and garnish with lemon slices.
- Serve the hibiscus lavender tea hot or chilled over ice.
Notes
- Adjust the sweetness of the tea by adding more or less honey or sugar according to your preference.
- Be careful not to oversteep the tea, as it can become too bitter.
- Use organic or food-grade dried flowers to ensure the purity and safety of the tea.
Nutrition
- Serving Size: 1 cup
- Calories: 10 kcal per serving
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Hibiscus Lavender Tea
Find it online: https://kitchenjs.com/hibiscus-lavender-tea/
