Million Dollar Spaghetti Casserole

Spaghetti Casserole – Dive into the deliciousness of our Million Dollar Spaghetti Casserole recipe. Layers of savory ground beef, creamy cheeses, and tangy spaghetti sauce meld together to create a culinary masterpiece that’s perfect for cozy family dinners or entertaining guests. With its comforting flavors and hearty texture, this dish is sure to become a favorite in your household. Try it now for a taste sensation that will leave you craving more!


  • 1 lb ground beef
  • 1 jar spaghetti sauce
  • 8 oz cream cheese
  • ¼ cup sour cream
  • ½ lb cottage cheese (1 cup)
  • ½ cup butter (1 stick)
  • 1 package spaghetti (16 oz)
  • Grated cheddar cheese


  1. Preparation:
    • Preheat the oven to 350°F.
    • Boil the spaghetti noodles until al dente, then drain and set aside.
  2. Cream Cheese Mixture:
    • In a mixing bowl, combine cream cheese, sour cream, and cottage cheese until well blended.
  3. Prepare Meat Sauce:
    • Brown the ground beef in a skillet, then drain excess fat.
    • Mix the cooked beef with the spaghetti sauce.
  4. Assembly:
    • Place a few slices of butter in a 9×13-inch baking dish.
    • Layer half of the cooked spaghetti noodles over the butter.
    • Spread the cream cheese mixture evenly over the noodles.
    • Add the remaining spaghetti noodles on top, followed by a few more slices of butter.
    • Pour the spaghetti and meat sauce over the top layer of noodles.
  5. Bake:
    • Bake in the preheated oven for 30 minutes.
    • After 30 minutes, sprinkle desired amount of grated cheddar cheese on top.
    • Return to the oven for an additional 15 minutes, or until the cheese is melted and bubbly.


  1. Versatile Ingredients: This recipe allows for flexibility in ingredients. Feel free to customize the ground meat, cheese types, or even add vegetables for extra flavor and nutrition.
  2. Make-Ahead Option: You can assemble this casserole ahead of time and refrigerate it until ready to bake. This is convenient for busy weeknights or when entertaining guests.
  3. Portion Control: While this dish is indulgent and satisfying, it’s important to practice portion control to maintain a balanced diet. Serve with a side salad or steamed vegetables to round out the meal.
  4. Leftover Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven for a quick and easy meal option.
  5. Freezing Instructions: If you have leftover casserole that you won’t consume within a few days, consider freezing it for later. Wrap portions tightly in aluminum foil or plastic wrap and store in a freezer-safe container. Thaw in the refrigerator overnight before reheating.
  6. Garnish Options: Garnish your spaghetti casserole with fresh herbs like parsley or basil for a pop of color and added freshness. You can also sprinkle extra grated cheese on top before serving for an extra cheesy finish.
  • Prep Time: 15 minutes
  • Cooking Time: 45 minutes
  • Total Time: 1 hour
  • Calories: 480 per serving
  • Yield: 8 servings
  • Diet: Moderate
  • Method: Baking
  • Cuisine: Italian-American
  • Category: Main Dish
  • Serving Size: 1 piece
  • Nutrients per serving:
    • Sugar: 6g
    • Sodium: 850mg
    • Fat: 30g
    • Carbohydrates: 38g
    • Fiber: 2g
    • Protein: 20g
    • Cholesterol: 95mg


Keywords: Spaghetti Casserole