Roasted Carnival Squash Slices

Roasted Carnival Squash Slices

Roasted carnival squash slices are a delightful and colorful dish that showcases the unique flavors of carnival squash. This recipe features slices of carnival squash roasted to perfection with a blend of herbs and spices, resulting in tender, caramelized squash slices that are bursting with flavor. Whether served as a side dish or a light main course, these roasted squash slices are sure to be a hit at any meal. With their vibrant colors and delicious taste, they are as visually appealing as they are delicious, making them a perfect addition to any table. Enjoy the warmth and comfort of roasted carnival squash slices with every bite!


  • 2 carnival squash
  • Olive oil
  • Salt
  • Pepper
  • Optional: maple syrup, cinnamon, nutmeg


  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash the carnival squash and slice them into ½-inch thick rounds, removing the seeds.
  3. Arrange the squash slices on the prepared baking sheet.
  4. Drizzle olive oil over the squash slices and season with salt and pepper. If desired, you can also add a sprinkle of cinnamon and nutmeg for extra flavor.
  5. Roast in the preheated oven for 25-30 minutes or until the squash is tender and lightly browned.
  6. Once roasted, remove from the oven and serve immediately.


  • You can experiment with different spices and seasonings to customize the flavor of the roasted squash slices.
  • Carnival squash can be substituted with other varieties of winter squash, such as acorn or butternut squash.


Keywords: Roasted Carnival Squash Slices