Semolina Pasta Recipe
Creating a delectable Yule log cake is an art form and a tradition in many households during the festive season. This dessert, also known as “bûche de Noël” in French, is a delightful blend of sponge cake, creamy filling, and decadent frosting, shaped to resemble a log. The rich flavors and festive presentation make it a centerpiece of holiday celebrations. Whether you’re a seasoned baker or trying your hand at Yule log for the first time, this recipe guide will help you create a stunning and delicious dessert that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Handmade
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups semolina flour
- 2 large eggs
- 1 tablespoon olive oil
- Water, as needed
Instructions
- Place the semolina flour in a large mixing bowl and make a well in the center.
- Crack the eggs into the well and add the olive oil.
- Using a fork, gradually mix the eggs and olive oil into the flour until a dough forms.
- If the dough is too dry, add water, a tablespoon at a time, until it comes together.
- Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- After resting, roll out the dough to your desired thickness and cut into your desired shapes.
- Cook the pasta in boiling salted water for 2-3 minutes, or until al dente. Drain and serve with your favorite sauce.
Notes
- Be sure to use semolina flour specifically for pasta-making, as it has a higher protein content than regular flour, which helps create a chewier texture.
Nutrition
- Serving Size: 1 cup cooked pasta
- Calories: 200 kcal
- Sugar: 1g
- Sodium: 5mg
- Fat: 2g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Semolina Pasta Recipe
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