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Slow Cooker Wild Boar

Slow Cooker Wild Boar
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Indulge in the rich and savory flavors of slow-cooked wild boar, a hearty dish perfect for chilly evenings. This recipe combines tender wild boar meat with aromatic herbs and spices, simmered to perfection in a slow cooker. Whether you’re hosting a cozy gathering or craving a comforting meal, this dish is sure to satisfy your appetite and warm your soul. Enjoy the convenience of slow cooking as it transforms tough cuts of wild boar into succulent, melt-in-your-mouth goodness. Serve it alongside your favorite sides for a wholesome and satisfying dining experience.

Ingredients

Scale
  • 2 pounds wild boar meat, cubed
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 cup chicken or beef broth
  • 1 can diced tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Brown the wild boar meat on all sides.
  2. Transfer the browned meat to a slow cooker.
  3. Add the chopped onion, diced carrots, chopped celery, minced garlic, diced tomatoes, chicken or beef broth, Worcestershire sauce, dried thyme, salt, and pepper to the slow cooker.
  4. Cover and cook on low heat for 6-8 hours or until the meat is tender.
  5. Serve hot and enjoy!

Notes

  • Adjust the seasoning according to your taste preferences. You can add more salt, pepper, or herbs as needed.
  • For a thicker sauce, mix cornstarch with water and stir it into the slow cooker during the last hour of cooking.
  • Trim any excess fat from the wild boar meat before cooking for a leaner dish.

Nutrition

Keywords: Slow Cooker Wild Boar

Find it online: https://kitchenjs.com/slow-cooker-wild-boar/