Citrus-Garlic Seafood Marinade
Ingredients
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 tablespoons orange juice
- 3 cloves garlic, minced
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper to taste1 pound seafood (shrimp, scallops, or your choice)
Instructions
- In a bowl, whisk together olive oil, lemon juice, orange juice, minced garlic, lemon zest, orange zest, chopped parsley, dried oregano, paprika, salt, and pepper.
- Place the seafood in a resealable plastic bag or shallow dish.
- Pour the marinade over the seafood, making sure it is well-coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes to marinate, or overnight for more flavor.
- Preheat the grill or a grill pan over medium-high heat.
- Thread seafood onto skewers if desired.
- Grill seafood for 2-3 minutes per side or until cooked through.
- Serve immediately and enjoy!
Notes
For a richer flavor, you can add a splash of white wine to the marinade. Adjust salt and pepper according to your taste preferences. This marinade works well with a variety of seafood, so feel free to mix and match your favorites!